Modernizing the World's Oldest Bank 500 Years On
As the world's oldest bank reported results today, Bloomberg explores how it is trying to break with its past to restore finances.
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Soylent: The Food of the Future?
34:47 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)