Modernizing the World's Oldest Bank 500 Years On

As the world's oldest bank reported results today, Bloomberg explores how it is trying to break with its past to restore finances.

Soylent: The Food of the Future?
34:47 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
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