One More Rate Cut Coming From ECB: Hubard
Feb. 28 (Bloomberg) -- Bill Hubard, economist at Markets.com, discusses global central bank actions. He speaks on Bloomberg Television's "The Pulse."
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Soylent: The Food of the Future?
34:30 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)