Top Banker Says Being a Restaurateur Is Better

Sept. 27 (Bloomberg) -- Where do you go after a senior position at Merrill Lynch? How about the restaurant business? Bloomberg's Jessica Howard reports on the banking top dog who left it all behind - from an interview by Bloomberg's Chief Food Critic, Richard Vines. (Source: Bloomberg)

Scott Sandell: Economy on Solid Footing
43:00 - NEA managing general partner Scott Sandell discusses how to invest in a volatile market with Emily Chang on "Bloomberg Markets." (Source: Bloomberg)
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