Top Banker Says Being a Restaurateur Is Better

Sept. 27 (Bloomberg) -- Where do you go after a senior position at Merrill Lynch? How about the restaurant business? Bloomberg's Jessica Howard reports on the banking top dog who left it all behind - from an interview by Bloomberg's Chief Food Critic, Richard Vines. (Source: Bloomberg)

Iraq Balks at Joining OPEC Cuts
28:14 - Oil investors are playing it safe as OPEC tries to finalize its deal to limit output. More talks are planned this week but there are new doubts about the plan. Bloomberg's Ben Sharples reports on "Bloomberg Markets." (Source: Bloomberg)
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