Top Banker Says Being a Restaurateur Is Better
Sept. 27 (Bloomberg) -- Where do you go after a senior position at Merrill Lynch? How about the restaurant business? Bloomberg's Jessica Howard reports on the banking top dog who left it all behind - from an interview by Bloomberg's Chief Food Critic, Richard Vines. (Source: Bloomberg)
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What's Eating at NFL Ratings?
03:17 - Porter Bibb, managing partner at Mediatech Capital, discusses the decline in NFL viewers, the impact of mobile on the industry and the rise of fantasy sports. He speaks to Bloomberg's Scarlet Fu, Matt Miller and Oliver Renick on "What'd You Miss?" (Source: Bloomberg)