Top Banker Says Being a Restaurateur Is Better

Sept. 27 (Bloomberg) -- Where do you go after a senior position at Merrill Lynch? How about the restaurant business? Bloomberg's Jessica Howard reports on the banking top dog who left it all behind - from an interview by Bloomberg's Chief Food Critic, Richard Vines. (Source: Bloomberg)
Is U.S. Leadership Adrift on Foreign Policy?
02:52 - Eurasia Group President and Founder Ian Bremmer discusses his outlook for foreign policy issues under the nest U.S. president. Bremmer speaks on “Bloomberg Surveillance.” (Source: Bloomberg)
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