Top Banker Says Being a Restaurateur Is Better

Sept. 27 (Bloomberg) -- Where do you go after a senior position at Merrill Lynch? How about the restaurant business? Bloomberg's Jessica Howard reports on the banking top dog who left it all behind - from an interview by Bloomberg's Chief Food Critic, Richard Vines. (Source: Bloomberg)

What the Oil Market Needs From OPEC
02:44 - Edward Djerejian, former U.S. ambassador to Syria, comments on the partial cease-fire in Syria’s war and the oil market rout. He speaks with Bloomberg's Betty Liu on "Bloomberg Markets." (Source: Bloomberg)
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