Top Banker Says Being a Restaurateur Is Better

Sept. 27 (Bloomberg) -- Where do you go after a senior position at Merrill Lynch? How about the restaurant business? Bloomberg's Jessica Howard reports on the banking top dog who left it all behind - from an interview by Bloomberg's Chief Food Critic, Richard Vines. (Source: Bloomberg)

Outlook for Russian Ruble Isn't Bad: Morgan Stanley
04:49 - Hans Redeker, managing director and head of global FX strategy at Morgan Stanley, discusses the impact of geopolitics on the ruble and the euro. He speaks to Bloomberg's Anna Edwards on "Countdown." (Source: Bloomberg)
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