Top Banker Says Being a Restaurateur Is Better

Sept. 27 (Bloomberg) -- Where do you go after a senior position at Merrill Lynch? How about the restaurant business? Bloomberg's Jessica Howard reports on the banking top dog who left it all behind - from an interview by Bloomberg's Chief Food Critic, Richard Vines. (Source: Bloomberg)
ETFs Display Best and Worst of Markets in Selloff
32:55 - Bloomberg's Eric Balchunas explains the wild ride for ETFs during Monday's stock market selloff and why it has drawn the attention of market regulators. He speaks on "Market Makers." (Source: Bloomberg)
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