Top Banker Says Being a Restaurateur Is Better

Sept. 27 (Bloomberg) -- Where do you go after a senior position at Merrill Lynch? How about the restaurant business? Bloomberg's Jessica Howard reports on the banking top dog who left it all behind - from an interview by Bloomberg's Chief Food Critic, Richard Vines. (Source: Bloomberg)

Full Show: What'd You Miss? (05/26)
47:27 - Full episode of "What'd You Miss?" Guests include: Amer Bisat, head of BlackRock's Emerging Markets Crossover team, Dominic Konstam, global head of rates research at Deutsche Bank, and Jacob Meisel, chief meteorologist at Bespoke Weather Service. (Source: Bloomberg)
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