Top Banker Says Being a Restaurateur Is Better

Sept. 27 (Bloomberg) -- Where do you go after a senior position at Merrill Lynch? How about the restaurant business? Bloomberg's Jessica Howard reports on the banking top dog who left it all behind - from an interview by Bloomberg's Chief Food Critic, Richard Vines. (Source: Bloomberg)
Cuban Envoy Says Progress Made on Normalizing U.S. Ties
22:27 - Feb. 27 -- Cuban Director of U.S. Policy Josefina Vidal speaks about negotiations on normalizing diplomatic relations between the U.S. and Cuba. She speaks at a news conference in Washington.
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