Hollande to Go Stag to State Dinner
Feb. 10 (Bloomberg) -- Julianna Goldman reports on the State dinner for French President Hollande. She speaks on Bloomberg Television's "Market Makers." (Source: Bloomberg)
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Soylent: The Food of the Future?
28:20 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)