In the Kitchen With Chef Curtis Stone

April 8 (Bloomberg) -- Chef Curtis Stone talks with Pimm Fox about his career and new book "What's for Dinner?" on Bloomberg Television's "Taking Stock." (Source: Bloomberg)

Are Chinese Capital Outflows Happening in Disguise?
40:29 - Brad Setser, Council on Foreign Relations senior fellow, discusses China's trade balance with Bloomberg's Joe Weisenthal, Scarlet Fu and Amanda Lang on "Bloomberg Markets." (Source: Bloomberg)
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