Fast Food Wars: Fancy Coffee, Ice Cream on Menus
March 4 (Bloomberg) -- Su Keenan reports on the recent menu changes by fast food restaurants. She speaks on Bloomberg Television's "Bottom Line." (Source: Bloomberg)
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Soylent: The Food of the Future?
55:46 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)