Have Luxury Prices Risen Too Far?

Dec. 24 (Bloomberg) -- Harrison Group Vice Chairman Jim Taylor and Bloomberg Contributing Editor David Kirkpatrick discuss the price of luxury goods on Bloomberg Television's "Bloomberg Surveillance." (Source: Bloomberg)

Soylent: The Food of the Future?
58:37 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
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