Inside Hong Kong's Luxurious Peninsula Hotel

Feb. 17 (Bloomberg) -- CEO Clement Kwok gave Bloomberg's Mia Saini a guided tour of the Peninsula Hotel in Hong Kong, including some little-known parts of the venerable hotel. (Source: Bloomberg)

Soylent: The Food of the Future?
17:14 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
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