How Do Executive Chefs Find Their Inspiration?

April 29 (Bloomberg) -- Massimo Bottura, chef at Osteria Francescana and Daniel Patterson, chef at Coi, discuss their cooking and finding inspiration to create new dishes. They speak on Bloomberg Television's "The Pulse."

Does the ECB Have to Act So Aggressively?
39:29 - David Owen, Jefferies chief European financial economist, discusses the outlook for ECB policy with Bloomberg's Alix Steel on "Bloomberg ‹GO›." (Source: Bloomberg)
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