How Do Executive Chefs Find Their Inspiration?
April 29 (Bloomberg) -- Massimo Bottura, chef at Osteria Francescana and Daniel Patterson, chef at Coi, discuss their cooking and finding inspiration to create new dishes. They speak on Bloomberg Television's "The Pulse."
Most Recent Videos
Soylent: The Food of the Future?
18:04 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)