How Do Executive Chefs Find Their Inspiration?

April 29 (Bloomberg) -- Massimo Bottura, chef at Osteria Francescana and Daniel Patterson, chef at Coi, discuss their cooking and finding inspiration to create new dishes. They speak on Bloomberg Television's "The Pulse."

Soylent: The Food of the Future?
18:04 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
  • Full Show: What'd You Miss? (07/22)
  • Should More Filmmakers Use Virtual Reality Technology?
  • How Important Is the Smartwatch Market to Apple?