Why the Growing Appetite for Dim Sum Bonds?
Feb. 11 (Bloomberg) -- Guinness Atkinson Asset Management Renminbi Yuan and Bond Fund's Edmund Harris discusses dim sum bonds. He speaks on Bloomberg Television's "Lunch Money." (Source: Bloomberg)
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Soylent: The Food of the Future?
25:41 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)