John DeLucie's Ingredients for Restaurant Success

Jan. 25 (Bloomberg) -- John DeLucie, executive chef and proprietor of Bill's Food & Drink, Crown and The Lion, talks with Bloomberg's Pimm Fox on Bloomberg Television's "Taking Stock." (Source: Bloomberg)
Should The Biotech Bubble Be Feared?
29:45 - Biomarin CEO Jean-Jacques Bienaime discusses the fears of the biotech bubble with Bloomberg's Alix Steel and Joe Weisenthal on "What'd You Miss?" (Source: Bloomberg)
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