How Pepsi Put Cheesy Garlic Bread Flavors in Chips

May 1 (Bloomberg) -- At Pepsico's Culinary Innovation Center in Plano, Texas, chefs develop new flavors for snack foods through the practice of culinology: blending culinary arts and food science. Bloomberg's Betty Liu visits the Flavor Kitchen and observes the process that turns "gold standard" recipes into innovative new products.
The Hong Kong Clothing Retailer Revolutionizing Shopping
12:04 - Grana founder and CEO Luke Grana discusses his e-commerce luxury fashion brand, how the company is employing an offline-to-online retail strategy and where he sees growth. He speaks to Bloomberg's Rishaad Salamat on "Trending Business." (Source: Bloomberg)
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