How Pepsi Put Cheesy Garlic Bread Flavors in Chips

May 1 (Bloomberg) -- At Pepsico's Culinary Innovation Center in Plano, Texas, chefs develop new flavors for snack foods through the practice of culinology: blending culinary arts and food science. Bloomberg's Betty Liu visits the Flavor Kitchen and observes the process that turns "gold standard" recipes into innovative new products.
Mila Kunis Helps Miner Become Top Emerald Producer
56:48 - Gemfields CEO Ian Harebottle discusses the gemstone business with Bloomberg's Pimm Fox on "Taking Stock." (Source: Bloomberg)
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