How Pepsi Put Cheesy Garlic Bread Flavors in Chips

May 1 (Bloomberg) -- At Pepsico's Culinary Innovation Center in Plano, Texas, chefs develop new flavors for snack foods through the practice of culinology: blending culinary arts and food science. Bloomberg's Betty Liu visits the Flavor Kitchen and observes the process that turns "gold standard" recipes into innovative new products.
Hacker Teen Uses 'Swatting' to Harass Online Gamers
52:31 - Bloomberg's Emily Chang reports on the teenage hacker who admitted to "swatting" online gamers. She speaks on "Bloomberg West." (Source: Bloomberg)
  • How Close Are We to an Uber IPO?
  • The Top Three Things to Watch for at Google I/O
  • U.S. Economy Set Up for Sept. or Oct. Rate Hike: Kleintop