Beer, Burgers, Hot Dogs: Grilling up July 4 Profits

June 28 (Bloomberg) -- Bloomberg's Dominic Chu looks at the economics behind your July 4th backyard barbeque. He speaks on Bloomberg Television's "In The Loop."

Soylent: The Food of the Future?
41:38 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
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