Godfather of French Cooking on Pig's Trotters

Pierre Koffmann is considered one of the godfathers of French cooking in London. 35 years ago this month he opened his three star michelin restaurant La Tante Claire. He spoke to Bloomberg's food critic Richard Vines about why he still loves to cook, his world famous pig's trotter dish and nuturing the careers of some of the U.K.'s most famous chefs.
Emerging Markets: Crisis or Buying Opportunity?
16:48 - Some analysts are saying what we are currently seeing in emerging markets could rival the 1997 Asian crisis. However, others say now is the time to get in. Bloomberg's Enda Curran reports on "First Up." (Source: Bloomberg)
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