Speeding Around the Daytona Track at a Mere 180 Mph
July 2 (Bloomberg) –- What does it take to race on one of the most iconic tracks in the world? Bloomberg's Stephanie Ruhle hits the Daytona Speedway track to find out if she has what it takes to make it as a Nascar driver. (Source: Bloomberg)
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Soylent: The Food of the Future?
28:24 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)