A Trillion-Dollar Energy Solution: Who Taps First?
There are over 15 billion barrels of oil in California's Monterey Shale. Getting to that energy source? Well, that's the hard part. Here, a look at the technology being used to tap the untappable.
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Soylent: The Food of the Future?
20:47 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)