Toxic Food Risk, Booker Profile: Bloomberg Markets
Oct. 4 (Video) -- Bloomberg Markets Magazine editor Ron Henkoff discusses the featured stories in the magazine's November issue. (Source: Bloomberg)
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Soylent: The Food of the Future?
03:05 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)