In the Kitchen With Matt Wadiak, Blue Apron Co-Founder
The 38-year-old chef, co-founder, and COO of the recipe delivery service Blue Apron uses his West Village kitchen to experiment with new meals, entertain friends, and, crucially, spoil his dog. Photographs by Justin Walker/Bloomberg; Styling: Kaitlyn Du Ross Walker
The second installment of Pursuits' "In the Kitchen" series features a glimpse into the large, spare kitchen of Matt Wadiak in Manhattan's West Village. Wadiak rents, and even though his kitchen was delivered as is, he's managed to make it his own, putting in a butcher block and filling his ample counter space with wine, appliances, and art.