Bloomberg Anywhere Remote Login Bloomberg Terminal Demo Request


Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world.


Financial Products

Enterprise Products


Customer Support

  • Americas

    +1 212 318 2000

  • Europe, Middle East, & Africa

    +44 20 7330 7500

  • Asia Pacific

    +65 6212 1000


Industry Products

Media Services

Follow Us

Michelin Italy Adds Three-Star Eatery, Three Dual-Stars

Michelin Guide to Italy 2014
The cover of the Michelin Guide to Italy for 2014. The guide names a new three-star restaurant and adds three two-stars. Source: Michelin via Bloomberg.

Michelin today awarded a third star to Reale in Castel di Sangro and added three dual-star restaurants to its guide to Italy.

Reale’s chef Niko Romito’s “minimalist presentations exude flavors that are pure and intense,” Michelin said in an e-mailed release. “In all, eight restaurants have now earned the three-star distinction.”

The new two-star venues were Villa Feltrinelli in Gargnano, Devero in Cavenago, and Locanda Don Serafino in Ragusa. A total of 29 restaurants earned their first star.

Three stars mean exceptional cuisine, worth a special journey; two stars are for excellent cooking, worth a detour; one star denotes a very good restaurant in its category.

Michelin & Cie. is the world’s second-biggest tiremaker after Bridgestone Corp. It produced its first guide in August 1900, distributed free of charge (until 1920) and originally intended for chauffeurs.

The guide contained practical information, including street maps and tips on using and repairing tires.

Muse highlights include Martin Gayford on European art, Greg Evans on U.S. television, Amanda Gordon’s Scene Last Night and Philip Boroff on U.S. theater.

Please upgrade your Browser

Your browser is out-of-date. Please download one of these excellent browsers:

Chrome, Firefox, Safari, Opera or Internet Explorer.