El Celler de Can Roca, a Spanish family establishment, last night headed the World’s 50 Best Restaurants list, toppling Noma.
The awards for Restaurant magazine, sponsored by San Pellegrino and Acqua Panna, are selected in a vote by food writers, chefs and gourmets. El Celler, run by three brothers north of Barcelona, spent two years in second place behind Copenhagen’s Noma, which now ranks second.
“The Roca brothers’ restaurant has gained global acclaim for its combination of Catalan dishes and cutting-edge techniques and the passion that they share for hospitality,” the award organizers said in an e-mailed release as the list was announced at the Guildhall in London.
Osteria Francescana, chef Massimo Bottura’s modern Italian restaurant in Modena, rises to third. Mugaritz, in San Sebastian, Spain, slips to fourth. Eleven Madison Park, New York, jumps five places to fifth.
The rankings are compiled by aggregating the votes of 26 regional panels, consisting of a chairman or chairwoman and 35 other people. (I head the U.K. and Ireland panel.) Each member picks seven restaurants, including at least three from outside his or her region, for a total of 936 votes worldwide.
The Top 10 is rounded out with D.O.M. (Sao Paulo), Dinner by Heston Blumenthal (London), Arzak (San Sebastian), Steirereck (Vienna) and Vendome (Bergisch Gladbach, Germany).
“El Celler believes in free-style cooking, with a commitment to the avant-garde, but remaining faithful to the memory of different generations on the family’s ancestors,” the release said. “Joan heads up the kitchen, Jordi is head pastry chef and Josep is head sommelier, in charge of front of house.”
The brothers’ passion for food began in Can Roca, the bar their parents managed in Taiala, a neighborhood on the outskirts of Girona, according to El Celler’s website. Joan and Josep opened El Celler next door in 1986 before Joan spent a season with Ferran Adria at El Bulli in 1989.
El Celler won its first Michelin star in 1995, its second in 2002 and the third in 2009. Among the dishes that have made it famous is Iberian suckling pig with pepper sauce and garlic and quince terrine. The tasting menu costs 130 euros ($170).
If you want to go, act fast: Rene Redzepi of Noma says that the day after his restaurant won the award, 100,000 people tried to book online, enough to fill Noma for years.
The World’s 50 Best results are often controversial and this year’s list will do nothing to enhance their reputation in France. The highest French entry is Alain Passard’s Paris restaurant, L’Arpege, at 16th. Most of France’s grand gastronomic establishments don’t make the list at all.
Passard and Joel Robuchon were the only chefs in the Top 50 who didn’t attend. Others came from as far afield as Australia, Japan, Mexico and Peru. Alain Ducasse, who won for lifetime achievement, sent his thanks in a video message.
The chefs attended after-parties late into the night. Blumenthal, William Humm, Thomas Keller, Daniel Boulud and the Roca brothers were among those in the basement bar at Roka. Across town, Redzepi and fellow Nordic chef Magnus Nilsson were at Clove Club, along with Bottura, who was dancing.
In the U.S. Per Se was at 11th was followed by Alinea (15th), Le Bernardin (19th), Daniel (29th) and French Laundry (47th).
In the U.K., the Ledbury was 13th, the Fat Duck 33rd, Viajante 59th, Hedone 70th, St. John 71st and Pollen Street Social 84th.
The awards started in 2002 as a feature in Restaurant magazine. Ex-editor Joe Warwick said he sent e-mails to chefs and journalists to pick their favorite places. U.K. venues did well: Gordon Ramsay was second and the Ivy eighth. El Bulli won.
The awards have grown into the biggest annual gathering of chefs from around the world. While the culinary masters are in London, they take part in other events.
This year, the leading Italian chefs prepared a lunch at Harrods. Others held an event at the Royal Geographical Society to promote their now book, “Cook It Raw.”
The Roca brothers hosted a breakfast at the Mandarin Oriental to announce a culinary opera -- El Somni -- which they are creating with the video artist Franc Aleu as well as musicians, painters, dancers and other artists.
There will be 12 acts, in which 12 diners will eat 12 courses. The premiere is in Barcelona next month, when the guests will include the chef Ferran Adria as well as Harold McGee, the American author whose writings on the science of food have inspired Heston Blumenthal and other chefs.
Previous winners are: El Bulli (2002, 2006, 2007, 2008, 2009); French Laundry (2003, 2004); Fat Duck (2005); and Noma (2010, 2011, 2012).
The Top 50: 1 El Celler de Can Roca, Girona, Spain, up 1 2 Noma Copenhagen, Denmark, down 1 3 Osteria Francescana, Modena, Italy, up 2 4 Mugaritz, San Sebastian, Spain, down 1 5 Eleven Madison Park, New York, up 5 6 D.O.M., Sao Paulo, Brazil, down 2 7 Dinner by Heston Blumenthal, London, up 2 8 Arzak, San Sebastian, Spain, unchanged 9 Steirereck, Vienna, up 2 10 Vendome, Bergisch Gladbach, Germany, up 13 11 Per Se, New York, down 5 12 Frantzen/Lindeberg, Stockholm, up 8 13 The Ledbury, London, up 1 14 Astrid y Gaston, Lima, up 21 15 Alinea, Chicago, down 8 16 L’Arpege, Paris, unchanged 17 Pujol, Mexico City, up 19 18 Le Chateaubriand, Paris, down 3 19 Le Bernardin, New York, up 1 20 Narisawa, Tokyo, up 7 21 Attica, Melbourne, new entry 22 Nihonryori RyuGin, Tokyo, up 6 23 L’Astrance, Paris, down 5 24 L’Atelier Saint-Germain de Joel Robuchon, Paris, down 12 25 Hof Van Cleve, Kruishoutem, Belgium, up 17 26 Quique Dacosta, Denia, Spain, up 14 27 Le Calandre Rubano, Italy, up 5 28 Mirazur, Menton, France, down 4 29 Daniel, New York, down 4 30 Aqua Wolfsburg, Germany, down 8 31 Biko, Mexico City, up 7 32 Nahm, Bangkok, up 18 33 Fat Duck, Bray, U.K., down 20 34 Faeviken, Jarpen, Sweden, unchanged 35 Oud Sluis, Sluis, Netherlands, down 14 36 Amber, Hong Kong, up 8 37 Vila Joya, Albufeira, Portugal, up 8 38 Restaurant Andre, Singapore, new entry 39 8 1/2 Otto E Mezzo Bombana, Hong Kong, new entry 40 Combal Zero, Rivoli, Italy re-entry 41 Piazza Duomo, Alba, Italy new entry 42 Schloss Schauenstein, Furstenau, Switzerland, down 12 43 Mr & Mrs Bund, Shanghai, new entry 44 Asador Etxebarri, Atxondo, Spain, down 13 45 Geranium, Copenhagen, up 4 46 Mani, Sao Paulo, new entry 47 The French Laundry, Yountville, U.S., down 4 48 Quay, Sydney, down 19 49 Septime, Paris, new entry 50 Central, Lima, new entry And the next 50: 51 Pierre Gagnaire, Paris 52 Manresa, Los Gatos, U.S. 53 Tasting Room at Le Quartier Francais, Franschhoek, S. Africa 54 La Grenouillere, La Madelaine sous Montreuil, France 55 Mathias Dahlgren, Stockholm 56 Restaurant Relae, Copenhagen 57 De Librije, Zwolle, Netherlands 58 Coi, San Francisco 59 Viajante, London 60 Ultraviolet by Paul Pairet, Shanghai 61 The Test Kitchen, Cape Town 62 La Vie, Osnabruck, Germany 63 Blue Hill at Stone Barns, Westchester, U.S. 64 Martin Berasategui, Lasarte-Oria, Spain 65 Iggy’s, Singapore 66 Gaggan, Bangkok 67 Chez Dominique, Helsinki 68 Waku Ghin, Singapore 69 Bras, Laguiole, France 70 Hedone, London 71 St. John, London 72 In De Wulf, Dranouter, Belgium 73 Caprice, Hong Kong 74 Dal Pescatore, Canneto sull’Oglio, Italy 75 Lung King Heen, Hong Kong 76 Malabar, Lima 77 Tickets, Barcelona 78 Hertog Jan, Bruges, Belgium 79 Alain Ducasse au Plaza Athenee, Paris 80 Roberta Sudbrack, Rio de Janeiro 81 Les Amis, Singapore 82 Ristorante Cracco, Milan 83 Die Schwarzwaldstube, Baiersbronn, Germany 84 Pollen Street Social, London 85 Tantris, Munich 86 Momofuku Ssam Bar, New York 87 Zuma, Dubai 88 Hotel de Ville, Crissier, Switzerland 89 Momofuku Seiobo, Sydney 90 Bo Innovation, Hong Kong 91 Masa, New York 92 La Petite Maison, Dubai 93 Momofuku Ko, New York 94 La Maison Troisgros, Roanne, France 95 Quintessence, Tokyo 96 Le Louis XV, Monte Carlo 97 Spondi, Athens 98 Jean Georges, New York 99 Le Meurice, Paris 100 Varvary, Moscow
(Richard Vines is the chief food critic for Muse, the arts and leisure section of Bloomberg News. He is U.K. and Ireland chairman of the World’s 50 Best Restaurants awards. Opinions expressed are his own.)
Muse highlights include Hephzibah Anderson on books; and Greg Evans and Craig Seligman on film.