March 25 (Bloomberg) -- CSM NV, a Dutch maker of bakery supplies and lactic acids, is close to selling its bakery supplies business to Rhone Capital LLC for about 1 billion euros ($1.3 billion), according to three people familiar with the negotiations.
The sale may be announced as soon as today, said the people, who declined to be identified because the matter hasn’t been made public. CSM’s bakery supplies unit had revenue of 2.9 billion euros last year.
The Diemen, Netherlands-based company put the unit, which sells both bakery ingredients and ready-made goods, up for sale in May to focus on its Purac and Caravan ingredients businesses. CSM has been up against declining volume at the unit as consumers switch away from buying bread at artisan bakeries in favor of shopping at supermarkets.
Rhone, a New York-based buyout firm, has more than 3 billion euros under management and focuses on companies with a European or transatlantic presence. It bought the carbon-black unit of German chemical maker Evonik Industries AG for more than 900 million euros in 2011.
Saskia Nuijten, a spokeswoman for CSM, wasn’t available to comment outside usual business hours yesterday. A representative for Rhone wasn’t immediately available.
Sales at CSM’s bakery supplies business rose 7.1 percent in 2012. Earnings before interest, taxes, depreciation and amortization rose 11 percent to 134.6 million euros. Volume increased at the European bakery supplies unit in the fourth quarter of last year for the first time since 2010.
The unit employs about 8,800 people and has operations in 28 countries, according to CSM’s Web site. The company, which sells under brands including BakeMark, says it is the biggest provider of bakery products.
CSM shares have fallen 7.7 percent since reaching their highest price since 2011 on March 15. The company has a market value of 1.2 billion euros.
The company wrote down the value of the Bakery Supplies Europe unit earlier this month by 165 million euros and said it still expects to divest the business this year.
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