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Italy Average Weekly Vegetables Prices: Week to Feb. 24

Following is a summary of weekly average vegetables’ producer prices from the Istituto di Servizi per il Mercato Agricolo Alimentare in Rome:

===============================================================================
                           Feb. 18  Feb. 11   Feb. 4  Jan. 28  Jan. 21  Jan. 14
                              to       to       to       to       to       to
                           Feb. 24  Feb. 17  Feb. 10   Feb. 3  Jan. 27  Jan. 20
===============================================================================
                              ---------------- Euro per Kilo ------------------
Artichoke*                    0.40     0.35     0.38     0.38     0.41     0.40
Aubergine                     0.95     0.95     0.95     0.95     0.86     0.78
Greenhouse aubergine          0.95     0.95     0.95     0.95     0.86     0.78
Carrot                        0.25     0.28     0.22     0.20     0.20     0.20
Cauliflower and broccoli      0.42     0.42     0.41     0.41     0.42     0.48
Celery                        0.21     0.23     0.21     0.22     0.24     0.23
Cherry tomato                 0.95     0.95     0.95     0.95     0.95     0.80
Cucumber                      0.66     0.84     0.84     0.81     0.76     0.60
Greenhouse cucumber           0.66     0.84     0.84     0.81     0.76     0.60
===============================================================================
                           Feb. 18  Feb. 11   Feb. 4  Jan. 28  Jan. 21  Jan. 14
                              to       to       to       to       to       to
                           Feb. 24  Feb. 17  Feb. 10   Feb. 3  Jan. 27  Jan. 20
===============================================================================
Endive                        0.33     0.32     0.36     0.36     0.37     0.39
Fennel                        0.38     0.37     0.36     0.35     0.35     0.37
Garlic                        1.63     1.68     1.68     1.53     1.43     1.43
Lettuce                       0.48     0.50     0.50     0.47     0.49     0.49
Onion                         0.39     0.39     0.39     0.39     0.35     0.35
Pepper                        0.90     0.90     0.79     0.79     0.79     0.65
Greenhouse pepper             0.90     0.90     0.79     0.79     0.79     0.65
Potato                        0.37     0.37     0.35     0.34     0.34     0.34
Radicchio                     0.64     0.66     0.57     0.53     0.49     0.52
Spinach                       1.06     1.01     1.02     0.93     0.81     0.81
Tomato                        0.95     0.95     0.95     0.95     0.95     0.80
Greenhouse tomato             0.73     0.73     0.73     0.73     0.73     0.65
Zucchini                      1.15     1.17     1.17     1.29     1.23     1.19
Greenhouse zucchini           1.15     1.17     1.17     1.29     1.23     1.19
                             ---------------- Weekly % Change -----------------
Artichoke*                   14.3%    -7.9%     0.0%    -7.3%     2.5%    14.3%
===============================================================================
                           Feb. 18  Feb. 11   Feb. 4  Jan. 28  Jan. 21  Jan. 14
                              to       to       to       to       to       to
                           Feb. 24  Feb. 17  Feb. 10   Feb. 3  Jan. 27  Jan. 20
===============================================================================
Aubergine                     0.0%     0.0%     0.0%    10.5%    10.3%   -11.4%
Greenhouse aubergine          0.0%     0.0%     0.0%    10.5%    10.3%   -11.4%
Carrot                      -10.7%    27.3%    10.0%     0.0%     0.0%     0.0%
Cauliflower and broccoli      0.0%     2.4%     0.0%    -2.4%   -12.5%    -5.9%
Celery                       -8.7%     9.5%    -4.5%    -8.3%     4.3%    -4.2%
Cherry tomato                 0.0%     0.0%     0.0%     0.0%    18.8%     0.0%
Cucumber                    -21.4%     0.0%     3.7%     6.6%    26.7%    -7.7%
Greenhouse cucumber         -21.4%     0.0%     3.7%     6.6%    26.7%    -7.7%
Endive                        3.1%   -11.1%     0.0%    -2.7%    -5.1%     2.6%
Fennel                        2.7%     2.8%     2.9%     0.0%    -5.4%     8.8%
Garlic                       -3.0%     0.0%     9.8%     7.0%     0.0%    -7.7%
Lettuce                      -4.0%     0.0%     6.4%    -4.1%     0.0%     0.0%
Onion                         0.0%     0.0%     0.0%    11.4%     0.0%     2.9%
Pepper                        0.0%    13.9%     0.0%     0.0%    21.5%   -13.3%
Greenhouse pepper             0.0%    13.9%     0.0%     0.0%    21.5%   -13.3%
Potato                        0.0%     5.7%     2.9%     0.0%     0.0%    -2.9%
===============================================================================
                           Feb. 18  Feb. 11   Feb. 4  Jan. 28  Jan. 21  Jan. 14
                              to       to       to       to       to       to
                           Feb. 24  Feb. 17  Feb. 10   Feb. 3  Jan. 27  Jan. 20
===============================================================================
Radicchio                    -3.0%    15.8%     7.5%     8.2%    -5.8%    -7.1%
Spinach                       5.0%    -1.0%     9.7%    14.8%     0.0%     3.8%
Tomato                        0.0%     0.0%     0.0%     0.0%    18.8%     0.0%
Greenhouse tomato             0.0%     0.0%     0.0%     0.0%    12.3%     0.0%
Zucchini                     -1.7%     0.0%    -9.3%     4.9%     3.4%    15.5%
Greenhouse zucchini          -1.7%     0.0%    -9.3%     4.9%     3.4%    15.5%
===============================================================================
NOTE: Weekly percentage change calculated by Bloomberg.
      * = Artichoke prices are in euro per unit.

SOURCE: ISMEA - Istituto di Servizi per il Mercato Agricolo Alimentare

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