Climbing CO2 Hurting Marine Life From Oysters to Coral

Photographer: Ted S. Warren/AP Photo

Totten Virginica oysters, on the waters of Oyster Bay in the Totten Inlet near Shelton, Wash., in this 2011 file photo. Rising acidity levels in the oceans pose a serious threat to shellfish and other marine life, and tackling that problem in Washington state will require reducing carbon dioxide emissions, keeping polluted runoff out of marine waters, and increasing monitoring at hatcheries. Close

Totten Virginica oysters, on the waters of Oyster Bay in the Totten Inlet near Shelton,... Read More

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Photographer: Ted S. Warren/AP Photo

Totten Virginica oysters, on the waters of Oyster Bay in the Totten Inlet near Shelton, Wash., in this 2011 file photo. Rising acidity levels in the oceans pose a serious threat to shellfish and other marine life, and tackling that problem in Washington state will require reducing carbon dioxide emissions, keeping polluted runoff out of marine waters, and increasing monitoring at hatcheries.

Climbing levels of carbon dioxide are harming all forms of marine life as the gas dissolves in the oceans, making them more acidic, German researchers say.

Mollusks, corals and echinoderms, a class of creatures that includes starfish and sea urchins, are the worst affected by the uptake of CO2 by the seas, according to a study in the journal Nature Climate Change by researchers at the Alfred Wegener Institute in Bremerhaven. The gas forms carbonic acid when it dissolves in the oceans, lowering their pH level.

Commercial species that show negative effects from acidification include oysters and cod. Given the pace at which carbon-dioxide levels are growing, human emissions threaten to trigger extinctions at a faster pace than die-outs millions of years ago, according to the study.

“There is a danger that we’re pushing things too fast and too hard toward an evolutionary crisis,” Hans-Otto Poertner, one of the authors, said in a phone interview. “In the past, these crises have taken much longer to develop.”

The research will be fed into the United Nations’ most detailed study into the science of climate change, which is being published in three parts and an overall summary by the end of 2014, and is designed to inform international climate treaty negotiations. Today’s study will be input for the second part of that report, by the UN’s Intergovernmental Panel on Climate Change, due to be published at the end of March. The first part is scheduled for publication on Sept. 27.

More-Acidic Waters

The researchers examined 167 previous studies about the effects of acidifying oceans on 153 species, analyzing their findings and using forecasts of future emissions to predict how they might be affected as carbon-dioxide emissions into the atmosphere grow. The oceans absorb more than a quarter of man-made CO2 emissions.

They found that at concentrations of CO2 in the atmosphere of 500 parts per million to 650 parts per million, negative effects outweighed positive ones for corals, echinoderms, mollusks and fish though not for crustaceans. At higher concentrations, all categories of creatures were harmed. CO2 is currently just under 400 parts per million, rising about 2 ppm to 3 ppm a year.

“All animal groups we considered are affected negatively by higher carbon-dioxide concentrations,” Astrid Wittmann, a biologist at the institute and the report’s other author, said in a statement. “Corals, echinoderms and mollusks above all react very sensitively to a decline in the pH value.”

Behavior Change

Negative effects include behavioral and sensory changes that make fish less fearful of predators, altered metabolism, and a slowing of the rate at which mollusks can form shells. Similar sensitivity to rising CO2 can be observed in the fossil records of extinctions that took place 55 million years ago and 250 million years ago respectively, Poertner said.

He cautioned that the study has limitations because “you cannot do sufficiently long studies to really mimic what will happen in 50 years.”

The research was designed to look solely at the effects of the acidification caused by the carbon-dioxide emissions, according to Poertner. When the warming effects of the gas are also factored in, it could accelerate negative effects because the temperature a species can withstand in more acidic conditions may be lower, he said.

“We are at a risk of causing extinctions,” Poertner said. “We cannot give with any certainty the year when people will start to report extinctions due to climate change. It depends on what temperature change and CO2 concentrations we allow.”

To contact the reporter on this story: Alex Morales in London at amorales2@bloomberg.net

To contact the editor responsible for this story: Reed Landberg at landberg@bloomberg.net

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