Argentine Soybean Has ‘Irreversible’ Lost Protein Content: CIARA

Steady reduction of protein content has led grain exporters association CIARA to issue statement saying Argentine soybeans protein basis will be 46.5% as of June 1.

To contact the reporter on this story: Pablo Gonzalez in Buenos Aires at pgonzalez49@bloomberg.net

To contact the editor responsible for this story: James Attwood at jattwood3@bloomberg.net

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