U.S. Pork Supply Climbs 14% on Increased Production, USDA Says

Pork inventories in the U.S. rose 14 percent at the end of December from a year earlier as production increased, the government said.

Warehouses held 554.4 million pounds of the meat, up from 484.5 million on Dec. 31, 2011, the U.S. Department of Agriculture said today in a report. Inventories were down 0.8 percent from the end of November.

Commercial pork output in the first 11 months of 2012 totaled 21.297 billion pounds (9.66 million metric tons), 2.9 percent more than in the same period in the previous year, government data show.

“We still had big production,” Don Roose, the president of U.S. Commodities Inc., said in a telephone interview from West Des Moines, Iowa, before the report. “I don’t see that we had a drawdown.”

Hog futures for April settlement rose 0.2 percent to 88.225 cents a pound at 12:54 p.m. on the Chicago Mercantile Exchange. Prices climbed 2.7 percent this year through Jan. 18.

As of Dec. 31, stockpiles of pork bellies, which are cured and sliced to make bacon, fell 11 percent from a year earlier to 36.8 million pounds, according to today’s report. Warehouse supplies of ham surged 47 percent from a year earlier to 81.9 million pounds, the highest for the date since at least 1957, the USDA said.

Chicken-meat inventories at the end of December were 7.9 percent larger than a year earlier at 679.3 million pounds, the USDA said. Beef supplies rose 1.8 percent to 465.5 million pounds.

To contact the reporter on this story: Elizabeth Campbell in Chicago at ecampbell14@bloomberg.net

To contact the editor responsible for this story: Steve Stroth at sstroth@bloomberg.net.

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