Italy Average Weekly Vegetables Prices: Week to March 4

Following is a summary of weekly average vegetables producer prices from the Istituto di Servizi per il Mercato Agricolo Alimentare in Rome:

===============================================================================
                           Feb. 27  Feb. 20  Feb. 13   Feb. 6  Jan. 30  Jan. 23
                              to       to       to       to       to       to
                           March 4  Feb. 26  Feb. 19  Feb. 12   Feb. 5  Jan. 29
===============================================================================
                              ---------------- Euro per Kilo ------------------
Artichoke*                    0.25     0.26     0.27     0.30     0.26     0.28
Aubergine                     0.65     0.79     0.75     0.75     1.03     1.03
Greenhouse aubergine          0.65     0.79     0.75     0.75     1.03     1.03
Carrot                        0.12     0.16     0.16     0.16     0.14     0.13
Cauliflower and broccoli      0.35     0.38     0.40     0.40     0.32     0.28
Celery                        0.23     0.24     0.27     0.24     0.24     0.22
Cherry tomato                 0.80     1.20     1.10     0.95     1.25     1.25
Cucumber                      0.80     0.55     0.48     0.55     0.55     0.55
Greenhouse cucumber           0.80     0.55     0.48     0.55     0.55     0.55
===============================================================================
                           Feb. 27  Feb. 20  Feb. 13   Feb. 6  Jan. 30  Jan. 23
                              to       to       to       to       to       to
                           March 4  Feb. 26  Feb. 19  Feb. 12   Feb. 5  Jan. 29
===============================================================================
Endive                        0.31     0.33     0.34     0.31     0.26     0.23
Fennel                        0.30     0.33     0.35     0.34     0.30     0.27
Garlic                         n/a     2.45     2.60     2.55     2.60     2.45
Lettuce                       0.38     0.41     0.43     0.45     0.38     0.35
Onion                         0.39     0.24     0.24     0.23     0.23     0.23
Pepper                        1.25     1.05     0.93     0.80     0.93     0.83
Greenhouse pepper             1.25     1.05     0.93     0.80     0.93     0.83
Potato                        0.28     0.27     0.27     0.27     0.27     0.26
Radicchio                     1.45     0.97     0.91     0.72     0.67     0.55
Spinach                       0.69     0.79     0.79     0.71     0.69     0.65
Tomato                        0.80     1.20     1.10     0.95     1.25     1.25
Greenhouse tomato             0.63     0.80     0.75     0.75     0.88     0.88
Zucchini                      0.69     0.91     1.07     1.31     1.27     1.12
Greenhouse zucchini           0.69     0.91     1.07     1.31     1.27     1.12
                             ---------------- Weekly % Change -----------------
Artichoke*                   -3.8%    -3.7%   -10.0%    15.4%    -7.1%    12.0%
===============================================================================
                           Feb. 27  Feb. 20  Feb. 13   Feb. 6  Jan. 30  Jan. 23
                              to       to       to       to       to       to
                           March 4  Feb. 26  Feb. 19  Feb. 12   Feb. 5  Jan. 29
===============================================================================
Aubergine                   -17.7%     5.3%     0.0%   -27.2%     0.0%      n/a
Greenhouse aubergine        -17.7%     5.3%     0.0%   -27.2%     0.0%      n/a
Carrot                      -25.0%     0.0%     0.0%    14.3%     7.7%     0.0%
Cauliflower and broccoli     -7.9%    -5.0%     0.0%    25.0%    14.3%     7.7%
Celery                       -4.2%   -11.1%    12.5%     0.0%     9.1%    15.8%
Cherry tomato               -33.3%     9.1%    15.8%   -24.0%     0.0%      n/a
Cucumber                     45.5%    14.6%   -12.7%     0.0%     0.0%      n/a
Greenhouse cucumber          45.5%    14.6%   -12.7%     0.0%     0.0%      n/a
Endive                       -6.1%    -2.9%     9.7%    19.2%    13.0%     4.5%
Fennel                       -9.1%    -5.7%     2.9%    13.3%    11.1%     8.0%
Garlic                         n/a    -5.8%     2.0%    -1.9%     6.1%     9.9%
Lettuce                      -7.3%    -4.7%    -4.4%    18.4%     8.6%    12.9%
Onion                        62.5%     0.0%     4.3%     0.0%     0.0%     0.0%
Pepper                       19.0%    12.9%    16.3%   -14.0%    12.0%      n/a
Greenhouse pepper            19.0%    12.9%    16.3%   -14.0%    12.0%      n/a
Potato                        3.7%     0.0%     0.0%     0.0%     3.8%     0.0%
===============================================================================
                           Feb. 27  Feb. 20  Feb. 13   Feb. 6  Jan. 30  Jan. 23
                              to       to       to       to       to       to
                           March 4  Feb. 26  Feb. 19  Feb. 12   Feb. 5  Jan. 29
===============================================================================
Radicchio                    49.5%     6.6%    26.4%     7.5%    21.8%     7.8%
Spinach                     -12.7%     0.0%    11.3%     2.9%     6.2%    10.2%
Tomato                      -33.3%     9.1%    15.8%   -24.0%     0.0%      n/a
Greenhouse tomato           -21.3%     6.7%     0.0%   -14.8%     0.0%      n/a
Zucchini                    -24.2%   -15.0%   -18.3%     3.1%    13.4%   -15.8%
Greenhouse zucchini         -24.2%   -15.0%   -18.3%     3.1%    13.4%   -15.8%
===============================================================================
NOTE: Weekly percentage change calculated by Bloomberg.
      * = Artichoke prices are in euro per unit.

SOURCE: ISMEA - Istituto di Servizi per il Mercato Agricolo Alimentare

For related news: To see all the tickers for Italy fruit and vegetables weekly prices:

To contact the reporter on this story: Giovanni Salzano in Rome at gsalzano@bloomberg.net

To contact the editor responsible for this story: Marco Babic at mbabic@bloomberg.net

Press spacebar to pause and continue. Press esc to stop.

Bloomberg reserves the right to remove comments but is under no obligation to do so, or to explain individual moderation decisions.

Please enable JavaScript to view the comments powered by Disqus.