U.S. September Dairy Production: Statistical Summary

Following is a summary of U.S. dairy production by product according to the Department of Agriculture. To see the full release: {97 <GO>}.

===============================================================================
                              Sept.      Aug.    Sept.     Aug.   Sept.    Aug.
                               2011      2011    YOY%     YOY%    MOM%    MOM%
===============================================================================
                            --------------------1,000 Pounds-------------------
Butter                      137,611   133,015    21.0%    31.0%    3.5%   -1.6%
-------------------------------------------------------------------------------
Cheese                      867,299   868,906    -0.6%    -0.2%   -0.2%    1.6%
 American types             337,012   348,269    -4.2%    -0.7%   -3.2%   -0.6%
  Cheddar                   249,171   255,894    -3.0%    -2.1%   -2.6%   -1.3%
  Other American             87,841    92,375    -7.5%     3.4%   -4.9%    1.2%
 Brick and Muenster          12,157    13,328    19.7%    28.5%   -8.8%   15.2%
 Cream, Neufchatel           67,689    63,596    -0.1%    -8.0%    6.4%    9.9%
 Hispanic                    20,717    18,033     9.1%    -1.4%   14.9%    7.3%
 Italian types              370,230   363,286     0.8%    -0.4%    1.9%    0.4%
===============================================================================
                              Sept.      Aug.    Sept.     Aug.   Sept.    Aug.
                               2011      2011    YOY%     YOY%    MOM%    MOM%
===============================================================================
                            --------------------1,000 Pounds-------------------
  Mozzarella                288,221   286,405    -0.9%    -1.7%    0.6%   -0.7%
  Parmesan                   21,111    19,050    42.5%    19.8%   10.8%  -11.1%
  Provolone                  29,814    29,953    -1.1%     0.5%   -0.5%    5.5%
  Ricotta                    22,286    20,582    -8.7%    -2.3%    8.3%   29.7%
  Romano                      3,244     2,371    69.7%    14.7%   36.8%   -8.6%
  Other Italian               5,554     4,925     4.7%    10.2%   12.8%   -3.1%
 Swiss                       27,177    27,921    -3.1%     0.7%   -2.7%    2.7%
 All Other Types             32,317    34,473    15.7%    15.3%   -6.3%   15.4%
-------------------------------------------------------------------------------
Cottage Cheese, Curd         35,446    38,002    -5.8%    -0.5%   -6.7%    6.4%
 Cream                       28,338    30,371    -1.8%     2.3%   -6.7%    9.8%
 Lowfat                      31,601    34,075    -9.5%     1.6%   -7.3%    7.0%
-------------------------------------------------------------------------------
Sour Cream                   97,863   110,393     0.3%     5.6%  -11.4%   10.1%
Yogurt                      391,268   372,402    -1.0%     3.3%    5.1%   10.5%
Ice Cream, Regular           67,173    77,396    -6.5%     4.7%  -13.2%    8.7%
===============================================================================
                              Sept.      Aug.    Sept.     Aug.   Sept.    Aug.
                               2011      2011    YOY%     YOY%    MOM%    MOM%
===============================================================================

To contact the reporter on this story: Mike Sebany in Washington at msebany@bloomberg.net

To contact the editor responsible for this story: Alex Tanzi at atanzi@bloomberg.net

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