U.S. Edible Egg Products for September: Statistical Summary

Following is a summary of U.S. egg products according to the Department of Agriculture. To see the full release: {97 <GO>}.

================================================================================
                   Sept.     Aug.     July     June      May    April    March
                    2011     2011     2011     2011     2011     2011     2011
================================================================================
                  ----------------------------YOY%-----------------------------
Eggs Broken       -10.8%     3.0%     0.2%    -0.6%     1.9%    -4.4%     9.2%
Edible Product    -11.9%     0.3%    -6.9%    -4.7%    -6.8%    -4.8%     2.8%
 Whole             -9.1%     7.4%     4.3%     1.7%    13.4%    -5.2%    23.5%
 White             -6.3%    11.7%     9.9%     7.0%    17.9%    -3.3%    24.4%
 Yolk             -10.5%     3.3%    -2.1%    -1.5%     1.1%    -4.7%    10.1%
Inedible           -9.9%     2.0%     2.2%    -4.9%    -4.0%    -3.9%     5.0%
                  ----------------------------MOM%-----------------------------
Eggs Broken        -3.2%     1.2%    -2.9%     5.6%     6.8%    -9.1%    16.4%
Edible Product     -2.8%     7.6%    -2.8%     4.2%     0.2%    -7.0%    19.2%
 Whole             -0.8%    -5.0%    -9.0%     4.9%    18.3%   -12.5%    13.2%
================================================================================
                   Sept.     Aug.     July     June      May    April    March
                    2011     2011     2011     2011     2011     2011     2011
================================================================================
                  ----------------------------MOM%-----------------------------
 White              1.3%    -4.4%    -8.5%     3.3%    17.7%   -13.6%     9.6%
 Yolk              -1.8%     2.7%    -5.3%     4.2%     6.9%    -9.3%    16.3%
Inedible           -2.5%     1.6%    -1.3%     5.9%     1.0%    -9.1%    14.6%
                  ------------------------Million Dozen-------------------------
Eggs Broken      176.058  181.817  179.653  184.997  175.135  163.922  180.237
                  -----------------------Million Pounds-------------------------
Edible Product   228.003  232.198  226.178  238.802  229.068  214.314  236.248
 Whole           142.076  146.192  135.872  139.763  134.171  133.943  143.995
 White            56.654   57.121   60.100   66.015   62.918   53.193   60.807
 Yolk             29.273   28.885   30.206   33.024   31.979   27.178   31.446
Inedible          19.391   19.887   19.568   19.821   18.715   18.538   20.392
================================================================================
NOTE: Data is compiled from Food Safety and Inspection Service
reports. All commercial egg breaking and processing plants operate
under continuous USDA supervision. Reports are received from 
approximately 60 plants.

To contact the reporter on this story: Mike Sebany in Washington at msebany@bloomberg.net

To contact the editor responsible for this story: Alex Tanzi at atanzi@bloomberg.net