Blumenthal London Eatery Named U.K.’s Best, Hix Soho for Drink
Mark’s Bar, at Hix Soho in London, triumphed for best place to drink, while Koya, also in Soho, was best for cheap eats. The Sunday lunch award went to the Bull & Last in Kentish Town, London. Michel Roux Sr. took the lifetime achievement crown. Blumenthal, who also owns the Fat Duck in Bray, opened in the U.K. capital in February this year.
The awards were announced in a party at the London Film Museum. The event has become a main event over the past eight years for British restaurateurs, food producers and writers. Some of the winners are picked by readers of the Observer Food Monthly, others by a panel that includes chefs Jason Atherton, Sat Bains, Angela Hartnett and Thomasina Miers.
It’s the season for giving in the U.K. restaurant business. Zagat, AA Hospitality, Michelin and National Restaurant Awards have named their favorites in the past month. The London Restaurant Awards are on Oct. 17 and the Sunday Times Food List follows later in October.
Last night’s winners included:
Lifetime achievement: Michel Roux Senior Best restaurant: Dinner by Heston Blumenthal Food personality: Hugh Fearnley-Whittingstall Best cookbook: “Plenty,” by Yotam Ottolenghi Best place to drink: Mark’s Bar, Hix, Soho Best producer: Johnny Pusztai at J.T. Beedham & Sons, Notts Best newcomer: Maltby Street, London Outstanding contribution: Tristram Stuart, author of “Waste” Young chef of the year: Paul Foster, Tuddenham Mill Best Sunday lunch: Bull & Last, Kentish Town, London Best food blog: Eat Like a Girl Best ethical restaurant: The Ethicurean, North Somerset Best independent local retailer: The Cheese Shed, Bovey Tracey Best cheap eats: Koya, London
(Richard Vines is the chief food critic for Muse, the arts and leisure section of Bloomberg News. He is U.K. and Ireland chairman of the World’s 50 Best Restaurants awards. Opinions expressed are his own.)
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