The restaurant in Luebeck, Germany, being investigated after 17 people became ill with E. coli received supplies from Hamburg, the owner told ZDF television in an interview today.
Luebeck is about 65 kilometers northeast of Hamburg, which European Union Health Commissioner John Dalli said last week was the “epicenter” of the outbreak. Authorities investigated the restaurant as a possible source of cases in the outbreak, Luebecker Nachrichten reported last week.
Members of the German Tax Administration Union, a Danish tour group and a family and became ill with EHEC, or enterohemorrhagic E. coli bacteria, after eating steak and salad at the Kartoffelkellar, owner Joachim Berger told ZDF. A 47- year-old female member of the tax union has died and two other members have life-threatening conditions, ZDF said, citing the union.
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