Ryan Sutton

Neta is a civilized, luxurious restaurant, where a very good sushi dinner for two can approach $450 after wine, tax and tip.

Jay-Z’s “Ghetto Anthem” pumped through the sound system at Perla, with the rapper suggesting that we all go souse ourselves by sipping “The Cris.”

With its Polly-O mozzarella, chicken parmesan sandwiches and portrait of Billy Joel on the wall, Torrisi Italian Specialties was initially a curious venue best known for three-hour waits and oddball tasting menus.

Consider the bone-in-strip at Strip House.

Empellon Cocina, a modern Mexican spot in Manhattan, doesn’t serve tacos. The policy is clearly stated in a 400 word essay on the website.

Tulsi, one of New York’s best Indian restaurants, serves a bargain tasting menu at $65.

North End Grill is the new power spot of choice for Lower Manhattan.

When Seoul’s Jungsik opened a New York spinoff late last year, the prix fixe menu was $125, the same price as the three-Michelin starred Eleven Madison Park. Bold move.

We arrived on time for our 10 p.m. reservation at Acme. We were seated 67 minutes later.

A bacon burger and a Bud will cost you about $20 at a Knicks game. Fries are $5 extra.

I almost walked out of Il Buco Alimentari e Vineria, a spinoff of the namesake Italian spot a few blocks away.

Napa Valley’s Restaurant at Meadowood, when it reopens from renovations in late March, will serve what probably will be California’s most expensive tasting menu at $500 per person.