Richard Vines

Chef Karam Sethi planned to recreate the ambience of a British Raj-style Indian Club at Gymkhana. The result is one of London’s most exciting restaurants.

Ahmass Fakahany ended a 20-year career at Merrill Lynch & Co. in 2008 as co-president and chief operating officer, responsible for 63,000 employees in 40 countries.

Michelin upgraded two restaurants to two-star status in the 2014 Britain and Ireland dining guide: Dinner by Heston Blumenthal and the Greenhouse, both in London.

Michelin named a record 138 restaurants in New York City that offer value for money, serving two courses and a glass of wine for $40 or less, plus tax and service.

Elena Arzak is one of the world’s leading chefs. So why honor her just for being the best woman?

Restaurants are opening so quickly in London, it’s difficult to keep pace.

Hutong, which has opened on Level 33 of the Shard, is one of London’s finest Chinese restaurants.

Breakfast is booming in the City of London as bankers and brokers meet over coffee and eggs and restaurateurs seek alternative income streams to the long lunches where wine once lubricated the wheels of business.

Jason Atherton is opening restaurants faster than former mentor Gordon Ramsay did when he was the loudest voice in U.K. hospitality.

London is one of the most expensive cities in the world for dining. It doesn’t have to be.

Gordon Ramsay plans to open two more restaurants in London this year, one of them with the sportsman David Beckham. This is a good time to consider his impact on gastronomy rather than his pantomime role as an angry TV chef.

New York has it all when it comes to food and drink. Here are 40 restaurants and bars, from the smart and sophisticated to late-night dives.