Bloomberg Anywhere Remote Login Bloomberg Terminal Demo Request


Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world.


Financial Products

Enterprise Products


Customer Support

  • Americas

    +1 212 318 2000

  • Europe, Middle East, & Africa

    +44 20 7330 7500

  • Asia Pacific

    +65 6212 1000


Industry Products

Media Services

Follow Us

Bloomberg Customers


Red Wines from the Loire? Mais Oui!

France's Loire Valley also produces fine, and reasonably priced, red wines, such as the delicious 2005 Clos de l'Echo, Couly-Dutheil

When most wine drinkers think of the Loire Valley, it is whites that come to mind: those crisp, bracing wines of Muscadet, Vouvray and Sancerre. These wines are justifiably famous, so much so that many people remain ignorant of the region's surprisingly good red wines. Not only do they make fine drinking; they also come with the added advantage, because they aren't so well-known, of being extremely good value. I'll be highlighting two of them in this week's and next week's columns. Reds represent 23% of the wine produced in the valley, with half of them based on the cabernet franc grape. This grape, which appears to be enjoying a resurgence at the moment, can be almost schizophrenic in personality. When aged in stainless steel, as most of it is in the Loire, it results in a light, fresh, and fruity wine ideal for summer drinking. But these days a small percentage is aged in barriques, small oak barrels that yield an altogether more polished and sophisticated wine, such as this week's selection, the Chinon, Clos de l'Echo, Couly-Dutheil 2005 ($27). Chinon, along with its neighbor Bourguil, is widely believed to produce the valley's most distinguished reds, and the Clos de l'Echo is most pleasurable proof of this assertion. It is a gloriously polished, rich, and silky wine with velvety yet robust tannins along with rich, ripe, dark fruit flavors and a full, voluptuous mouthfeel. It intriguingly combines the rustic earthiness of a country wine with surprising elegance and charm. Best of all, it perfectly complemented the dry-aged, rib-eye steak with which I drank it. To find this wine near you, try When to Drink: Now and for the next 3 to 5 years Breathing/Decanting: One hour breathing essential Food Pairing: Steak, lamb, hard cheeses, pasta with red sauces Grapes: 100% cabernet franc Appellation: Chinon Region: Loire Valley Country: France Price: $27 Availability: Moderate Web Site:

Nick Passmore is an independent wine writer and consultant based in New York. For five years he contributed a widely read monthly wine column to, in addition to which his work has appeared in such publications as Forbes, Discover, Town Country, the Robb Report, the Wine Enthusiast, Saveur, Sky, and Golf Connoisseur. He is currently Artisanal Editor for Four Seasons magazine and contributes the Nick Passmore: Wine of the Week column to He is also a judge at the widely respected annual Critics' Challenge wine competition.

blog comments powered by Disqus