Bloomberg Anywhere Remote Login Bloomberg Terminal Demo Request


Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world.


Financial Products

Enterprise Products


Customer Support

  • Americas

    +1 212 318 2000

  • Europe, Middle East, & Africa

    +44 20 7330 7500

  • Asia Pacific

    +65 6212 1000


Industry Products

Media Services

Follow Us


Marc Veyrat

"Just as France lost leadership of the world fashion industry to Italy, we are now losing leadership in cuisine to more innovative countries like Spain," frets 50-year-old chef Marc Veyrat. The son of peasants from the French Alps, Veyrat is leading a one-man revolution to open up the stodgy temple of fine French cooking to new ideas.

For his sumptuous dishes, Veyrat combines products like lamb and truffles from local small farmers with exotic ingredients such as Szechuan pepper. He also uses wild herbs and roots: One dish combines farm eggs with lichen, cinnamon, cabbage, and nutmeg.

It's exotic but effective. Veyrat is the only chef this year to have been awarded six stars by the prestigious Guide Michelin. His flagship restaurant, L'Auberge de l'Eridan, on the shores of Lake Annecy, was once an inside secret for the likes of President Francois Mitterrand. Now, guests book weeks in advance to taste the dishes of France's most innovative chef.

blog comments powered by Disqus