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Food & Drink

A Whole Foods Forager at Work in New England

By on May 02, 2013
1913P_ETC_OPENER_04.jpg Photograph by Geordie Wood for Bloomberg Businessweek

Elly Truesdell is one of 12 local foragers employed by Whole Foods Market (WFM) across the company’s 350 stores. Every week she visits food halls, pop-up stores, farms, and candy shops in the Northeast region and taste-tests everything from barbecue sauce to kale.

Pictured, Truesdell walks with Jeff Northrop of Westport Aquaculture; Westport sells oysters and other shellfish to Whole Foods in the Northeast

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