Nick Passmore: Wine of the Week
A 'Noble' Tuscan
The best of these go by the immodest name of Vino Nobile di Montepulciano, but don't be put off by the grandiose handle as it is mere Italian braggadocio. The wines themselves are charming, delightful, and totally without pretension, while at the same time commanding prices that are anything but aristocratic.
One of the top producers is Avignonesi, and the Avignonesi Vino Nobile di Montepulciano 2005 ($27) is about as good as the appellation gets.
The wine is wonderfully quaffable, the ideal drinking wine as opposed to a sipping and contemplating-and-discussing wine. It's full of light, airy freshness backed by succulent, red-fruit flavors and just enough earthy richness to make it really interesting. It has a bit more gravitas than your usual Chianti Classico without the credit-card thumping price of the more august Brunellos.
This makes it the perfect wine to share with a group of friends over a casual, laughter-filled supper.
To find this wine near you try www.wine-searcher.com.
When to Drink: Now
Breathing/Decanting: A half-hour of breathing really helps it open up.
Food Pairing: Grilled meats, game, hard cheese, pasta with meat sauces
Grapes: 85% prugnolo gentile (sangiovese), 10% canaiolo nero, 5% mammolo
Appellation: Vino Nobile di Montepulciano
Web Site: www.avignonesi.it
See more wines at www.nickonwine.com.