Bloomberg Anywhere Remote Login Bloomberg Terminal Demo Request


Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world.


Financial Products

Enterprise Products


Customer Support

  • Americas

    +1 212 318 2000

  • Europe, Middle East, & Africa

    +44 20 7330 7500

  • Asia Pacific

    +65 6212 1000


Industry Products

Media Services

Follow Us

Bloomberg Customers

Reinventing Business

Edible Bar Codes Aim to Swallow the Counterfeit Drug Market

Edible Bar Codes Aim to Swallow the Counterfeit Drug Market

Photograph by Ted Morrison/Gallery Stock

There’s something particularly alarming about counterfeit food and medicine. Knockoff pharmaceuticals have been found to contain chalk, brick dust, paint, pesticides, and even traces of human fetuses. The fakes, taken together with substandard meds, cause upwards of 100,000 deaths annually.

Luckily, rubbing out knockoff ingestibles may soon get easier. Honolulu-based startup TruTag Technologies this month brought to market edible bar codes that can be integrated directly into both edible and non-edible products. The so-called TruTags, which can be scanned to authenticate a product, are the size of a dust speck and thinner than a strand of hair. “A gram of TruTag microparticles contains over 12 million unique tags,” says the company’s president, Kent Mansfield.

TruTags are made entirely of silicon dioxide, also called silica, a compound that is inert, edible, and incredibly durable (with an infinite shelf life and the ability to survive temperatures up to 1,000C). To manufacture the minute tags, the company etches microscopic bar codes into silica wafers using equipment similar to the semiconductor industry’s. The engraved wafers are then ground into a white powder that can be mixed directly into foodstuffs like baby formula or incorporated into the coatings of pills. Even non-edible goods—car parts and cell phone components—could make use of the safe-to-eat tags.

Once items are marked with a few specks of the coded dust, companies use special scanners to send decoded information to iPads or iPhones, revealing details like where and when the product was manufactured.

TruTags, named a 2014 Technology Pioneer by the World Economic Forum, developed its technology with funding from the accelerator Skai Ventures and research money from the U.S. military. Mansfield says the company is already in discussion with several corporations, including pharmaceutical manufacturers, but he declined to disclose names or discuss prices. The potential market is, of course, huge: Counterfeit goods siphon off $1 trillion annually from the global economy, according to the International Chamber of Commerce. Counterfeit drugs alone generated an estimated $75 billion in revenue in 2010.

If all goes well, TruTag plans to make its technology available at the consumer level. “We could actually incorporate our technology into a smartphone,” says Mansfield. “That way, any consumer, whether they want to authenticate their own drugs or baby milk powder, they’ll be able to do that by themselves. That’s our ultimate goal.”

Still, TruTag must compete with a host of other anti-counterfeiting technologies—one rival is using plant-based DNA, for example—and contend with the shifting tactics of the ever-tenacious counterfeiters. “Whatever technology is invented to stop it, the counterfeiters have the motivation, money, and the technology themselves to come up with a way to work around it,” writes Don Aviv, COO of security consulting company Interfor. “If nothing else, the sheer variety of technologies that are being employed at the moment may prove to be more effective at slowing the counterfeiters than any one solution.”

Winter is a reporter for Bloomberg Businessweek in New York.

blog comments powered by Disqus