Tyson Foods, Inc. to Present at Barclays Back-to-School Consumer Conference

Tyson Foods, Inc. to Present at Barclays Back-to-School Consumer Conference

SPRINGDALE, Ark., Aug. 28, 2014 (GLOBE NEWSWIRE) -- Tyson Foods, Inc.
(NYSE:TSN) executives will present at the Barclays Back-to-School Consumer
Conference in Boston on Thursday, September 4, at 7:30 a.m. Eastern. Donnie
Smith, president and chief executive officer, and Dennis Leatherby, executive
vice president and chief financial officer, will be the speakers.

The webcast may be accessed via a direct link at
http://cc.talkpoint.com/barc002/090314a_bc/?entity=35_F2Y12DT or from the
company's website at http://ir.tyson.com.

About Tyson Foods

Tyson Foods, Inc. (NYSE:TSN), with headquarters in Springdale, Arkansas, is
one of the world's largest processors and marketers of chicken, beef and pork,
the second-largest food production company in the Fortune 500 and a member of
the S&P 500. The company was founded in 1935 by John W. Tyson, whose family
has continued to be involved with son Don Tyson leading the company for many
years and grandson John H. Tyson serving as the current Chairman of the Board
of Directors. Tyson Foods produces a wide variety of protein-based and
prepared food products and is the recognized market leader in the retail and
foodservice markets it serves. The company provides products and services to
customers throughout the United States and approximately 130 countries. It has
approximately 115,000 Team Members employed at more than 400 facilities and
offices in the United States and around the world. Through its Core Values,
Code of Conduct and Team Member Bill of Rights, Tyson Foods strives to operate
with integrity and trust and is committed to creating value for its
shareholders, customers and Team Members. The company also strives to be
faith-friendly, provide a safe work environment and serve as stewards of the
animals, land and environment entrusted to it.

CONTACT: Investor Contact:  Jon Kathol, 479-290-4235
         Media Contact: Gary Mickelson, 479-290-6111
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