Inventure Foods to Present at the Canaccord Genuity 34th Annual Growth
PHOENIX, July 30, 2014 (GLOBE NEWSWIRE) -- Inventure Foods, Inc.
(Nasdaq:SNAK), a leading specialty food marketer and manufacturer, today
announced that Terry McDaniel, President and CEO, and Steve Weinberger, CFO,
will present at the Canaccord Genuity 34^th Annual Growth Conference on
Wednesday, August 13, 2014 at 9:00 a.m. ET.
The presentation and related materials will be available to all interested
parties through a live audio webcast accessible in the investor relations
section of Inventure Foods' website at www.inventurefoods.com, where it will
be archived for 90 days following the presentation.
About Inventure Foods, Inc.
With manufacturing facilities in Arizona, Indiana, Washington, Oregon and
Georgia, Inventure Foods, Inc. (Nasdaq:SNAK) is a marketer and manufacturer of
specialty food brands in better-for-you and indulgent categories under a
variety of Company owned and licensed brand names, including Boulder Canyon
Foods®, Jamba®, Seattle's Best Coffee®, Rader Farms®, T.G.I. Friday's®,
Nathan's Famous®, Vidalia Brands®, Poore Brothers®, Tato Skins®, Willamette
Valley Fruit Company™, Fresh Frozen™ and Bob's Texas Style®. For further
information about Inventure Foods, please visit www.inventurefoods.com.
Statements contained in this press release that are not historical facts are
forward-looking statements as that term is defined in the Private Securities
Litigation Reform Act of 1995. Because such statements include risks and
uncertainties, actual results may differ materially from those expressed or
implied by such forward-looking statements. Factors that may cause actual
results to differ from the forward-looking statements contained in this press
release and that may affect the Company's prospects in general include, but
are not limited to, general economic conditions, increases in cost or
availability of ingredients, packaging, energy and employees, price
competition and industry consolidation, ability to execute strategic
initiatives, product recalls or safety concerns, disruptions of supply chain
or information technology systems, customer acceptance of new products and
changes in consumer preferences, food industry and regulatory factors,
interest rate risks, dependence upon major customers, dependence upon existing
and future license agreements, the possibility that we will need additional
financing due to future operating losses or in order to implement the
Company's business strategy, acquisition and divestiture-related risks, the
volatility of the market price of the Company's common stock, and such other
factors as are described in the Company's filings with the Securities and
Exchange Commission. All forward−looking statements are based on information
available to the Company as of the date of this news release, and the Company
assumes no obligation to update such statements.
CONTACT: John Mills/Katie Turner, ICR (646) 277-1200
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