Anti-Caking Agents Market worth $1.5 Billion by 2019
DALLAS, July 15, 2014
DALLAS, July 15, 2014 /PRNewswire/ --
The report " Anti-Caking Agents Market by Industry [Food (Ca-Compound,
Na-Compound, Mg-Compound, SiO  , Cellulose), Feed & Fertilizer], by
Application [(Seasoning, Condiment, Bakery, Dairy, Soup, Sauce) & (NPK, Urea,
NH  , DAP/MAP)] & Geography - Global Trends & Forecast to 2019 ", defines
and segments the Anti-Caking Agents Market with an analysis of the size and
trends, in terms of value ($million) and volume (KT). It also identifies the
driving and restraining factors of this market with analysis discussion on the
opportunities, burning issues, winning imperatives, and challenges.
Browse 116 market data tables with 29 figures spread through 220 pages and
in-depth TOC on " Anti-Caking Agents Market - Global Trends & Forecast to
2019 " .
Early buyers will receive 10% customization on this report.
Anti-caking agents are additives used in powdered or granulated materials so
as to prevent the formation of lumps. The market for anti-caking agents is
growing due to its utilization in various sectors. Anti-caking agents are
either available naturally or are manufactured. The permissible usage levels
of anti-caking agents in various food, feed, and fertilizers are regulated by
Anti-caking agents are used by various industries such as food, feed, and
fertilizers. The various applications for anti-caking agents in food include
seasoning & condiments, bakery, dairy products, and soups & sauces. The
applications of anti-caking agent in fertilizer include nitrogen, potassium,
phosphorus, ammonium, and compound based fertilizers. The market for
anti-caking agents is estimated to grow with the increasing use of anti-caking
agents in different industries.
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The Anti-Caking Agents Market , in terms of value, is projected to reach $1.5
Billion growing at a CAGR of 4.2% from 2014 to 2019. North America was the
largest Anti-Caking Agents Market in 2013. The leading players in the
Anti-Caking Agents Market include Evonik Industries AG (Germany), Huber
Engineered Material (U.S.), and Kao Corp. (Japan). The market players are
continuously investing in new facilities to expand their production
capacities, in order to meet the increasing demand for anti-caking agents.
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