Sprouts Farmers Market Sets Date for Second Quarter 2014 Earnings Release and Conference Call PHOENIX, July 15, 2014 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (the "Company") (Nasdaq:SFM) today announced it will issue financial results for the second quarter ended June 29, 2014 after the market closes on Thursday, August 7, 2014. Following the release, Sprouts management will conduct a conference call at 2 p.m. PDT (5 p.m. EDT) to discuss the results for the quarter. A webcast of the conference call will be available on the Investor Relations section of the Company's website at http://investors.sprouts.com. Participants should register on the website approximately 10 minutes prior to the start of the webcast. The conference call will be available via the following dial-in numbers: *U.S. Participants: 877-398-9481 *International Participants: Dial +1-408-337-0130 *Conference ID: 70930427 The audio replay will remain available for two weeks and can be accessed by dialing 855-859-2056 (toll-free) or 404-537-3406 (international) and entering the confirmation code: 70930427. About Sprouts Farmers Market Sprouts Farmers Market® is a healthy grocery store offering fresh, natural and organic foods at great prices. We offer a complete shopping experience that includes fresh produce, bulk foods, vitamins and supplements, packaged groceries, meat and seafood, baked goods, dairy products, frozen foods, natural body care and household items catering to consumers' growing interest in health and wellness. Recently named one of the top five supermarket chains by Consumer Reports and headquartered in Phoenix, Arizona, Sprouts employs more than 15,000 team members and operates more than 175 stores in ten states. For more information, visit www.sprouts.com. CONTACT: Investor Contact: Susannah Livingston (602) 682-1584 email@example.com Media Contact: Donna Egan (602) 682-3152 firstname.lastname@example.org Sprouts Farmers Market Logo
Sprouts Farmers Market Sets Date for Second Quarter 2014 Earnings Release and Conference Call
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