Mommy, Where Do Cronuts Come From?

                      Mommy, Where Do Cronuts Come From?


PR Newswire

SEATTLE, April 17, 2014

SEATTLE, April 17, 2014 /PRNewswire/ --While it's clear where some of our
favorite dishes originated (let's be honest, no one asks where spaghetti came
from), today's menus are chock full of new twists on old dishes and surprising
inventions that have people waiting in lines for hours. But where do these
fascinating foodie items, as well as some American classics, actually come
from? Think Hamburgers started in Germany, or Chimichangas in Mexico? Not

Today, restaurant discovery app Urbanspoon broke down where some of our
favorite foods got their start, and you might be surprised by some of the

These tasty bites include:

1.The Cronut, New York City. This unique pastry, created by Chef Dominique
    Ansel, had people lining up for blocks after its debut last year. Fans
    span the world, making it the most virally buzzed about dessert item in
2.Snowcream (aka nitrogen ice cream), Lexington, KY. Created by a
    microbiologist in 1987, nitrogen ice cream was made popular by the Dip 'n'
    Dots brand. The idea for nitrogen ice cream is actually more than 80 years
    old, but wasn't put to the test until the late 80s.
3.Chimichanga, Tucson, Arizona. Though there is some controversy regarding
    its exact restaurant of origin, Tucson claims the food as its own.
    Chimichangas are deep fried burritos, whose popularity has exploded out of
    the Southwest and around the world.
4.The Ramen burger, Brooklyn, New York. One of the year's hottest foods
    offers a fresh take on an old classic. A foodie favorite, the Ramen
    burger's fried noodle bun is a can't-miss.
5.Chili Cheese Fries, Detroit, Michigan: Chili Cheese Fries were created by
    two 14 year-old waitresses at a diner in Detroit in the 1970s. More than
    40 years later, and Chili Cheese Fries are still a nationwide favorite.
6.Fish Tacos (Modern recipe), Baja California, Mexico. Fish Tacos have been
    consumed in Mexico for hundreds of years, and the modern day recipe can be
    attributed to Baja California. Setting the standard, the Baja Fish Taco is
    lightly battered white fish wrapped in a corn tortilla with a light sour
    cream or mayo sauce, shredded cabbage, and a squirt of lime juice.
7.Korean Tacos, Los Angeles, California. From its humble beginning as a
    street vendor food, the So-Cal based Korean Taco has become a must-have
    mashup, inspiring dozens of delicious taco-spinoffs across the country.
8.Hamburger, New Haven, Connecticut. Despite roots in Hamburg, Germany, the
    modern hamburger is all-American. Created in the 1900s, the hamburger is
    credited to New Haven's Louis' Lunch restaurant. Though others have tried
    to claim it, the Library of Congress officially awards the creation of the
    Hamburger to Louis Lassen and his Connecticut diner.
9.Sliders, Wichita, Kansas. Originally spelled "Slyders," these
    mini-cheeseburgers were invented by White Castle. Sliders can now be seen
    everywhere, from fast food restaurants and bars to gourmet restaurants.
10.Chicken and Waffles, Pennsylvania Dutch country. A long-time favorite in
    the Southern parts of the country, Chicken and Waffles actually originated
    in Pennsylvania Dutch country. Many restaurants serve the dish as a large
    waffle topped with a fried chicken breast smothered in syrup.
11.Cake Pops, Georgia. Invented by Bakerella in Georgia, Cake Pops popularity
    was solidified when Starbucks started carrying them in stores across the
    United States.
12.Corn Dog, Texas. The Corn Dog came to be in Texas in the 1920s, but its
    well-known stick didn't come until later. Corn dogs in their current
    fashion became popular when they surfaced at the Texas State Fair later in
    the decade.
13.Cinnamon Rolls, Sweden. No, they weren't invented at your local mall's
    Cinnabon. In fact, every year on October 4^th, Swedes celebrate Cinnamon
    Bun Day, or "Kanelbullens Dag."
14.Grilled Cheese, Iowa. Grilled Cheese has been around for years, and is
    considered one of the most popular sandwiches in the US. In fact, three
    out of four people who purchase sliced cheese noted that they make at
    least one grilled cheese a month! The Iowa man who is credited with
    creating sliced bread is also responsible for this cheesy sandwich, as the
    bread allowed for the newly patented Kraft sliced cheese to be used in a
    new combination, one still loved almost 100 years later.
15.Frozen S'mores, New York City. Chef Dominique Ansel, famous for cronuts,
    strikes again with an added twist to this campfire favorite. Filled with
    creamy custard and held together with sweet flakey wafers, the Frozen
    S'more is poised to return this summer.

About Urbanspoon
Urbanspoon is a leading online local restaurant guide that aggregates reviews
from professional food critics, bloggers, and diners. Available on the web and
through its popular iPhone, Android, Windows, and iPad applications,
Urbanspoon provides reviews for restaurants throughout the United States,
Canada, the United Kingdom, Australia, and New Zealand. Urbanspoon is an
operating business of IAC (NASDAQ: IACI). For more information, visit

SOURCE Urbanspoon

Contact: Jenny Davis for Urbanspoon, Dotted Line Communications, Phone:
Press spacebar to pause and continue. Press esc to stop.