Cal-Maine Foods, Inc. Names New Vice President of Operations
JACKSON, Miss. -- March 31, 2014
Cal-Maine Foods, Inc. (NASDAQ: CALM) announced today that Wil Webb has been
promoted to Vice President of Operations. This appointment was made effective
at the March 28, 2014, meeting of the Company’s Board of Directors. Webb will
have responsibility for all of Cal-Maine Foods’ production and processing
facilities located in Alabama, Louisiana and Mississippi. He will report
directly to Sherman Miller, chief operating officer of Cal-Maine Foods.
Webb has been employed with Cal-Maine Foods since 1997. He most recently
served as General Manager of the Company’s operations in Edwards, Mississippi.
Previously, he served as the Director of Production at this location, and he
was also a Production Manager for the Company’s operations in Greensburg,
Louisiana. Webb graduated from Mississippi State University in 1996 with a
bachelor’s degree in agricultural economics.
“We are pleased to recognize the hard work and dedication that Wil Webb has
shown to Cal-Maine Foods for over 17 years,” said Dolph Baker, chairman,
president and chief executive officer of Cal-Maine Foods, Inc. “He brings
extensive field experience to this position, having served in different
locations for Cal-Maine Foods. He also understands the critical details
involved in effectively managing our day-to-day operations. We are proud to
have Wil join our management team, and we look forward to his valuable
contributions as we continue to pursue our growth strategy.”
Cal-Maine Foods, Inc. is primarily engaged in the production, grading, packing
and saleof fresh shell eggs, including conventional, cage-free, organic and
nutritionally-enhanced eggs. TheCompany, which is headquartered in Jackson,
Mississippi, currently is the largest producer and distributor of fresh shell
eggs in the United States and sellsthe majority of its shell eggs in
approximately 29states across the southwestern, southeastern, mid-western and
mid-Atlantic regions of the United States.
Cal-Maine Foods, Inc.
Dolph Baker, 601-948-6813
Chairman, President and CEO
Timothy A. Dawson, 601-948-6813
Vice President and CFO
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