Food Technology Service Shareholder Alert: Former SEC Attorney Willie Briscoe and Powers Taylor LLP Investigate Merger with Affiliate of Sterigenics International Business Wire DALLAS -- December 9, 2013 Former United States Securities and Exchange Commission attorney Willie Briscoe and the securities litigation firm of Powers Taylor LLP are investigating potential claims against the Board of Directors of Food Technology Service, Inc. (“FTSI”) (NasdaqCM: VIFL) related to the merger with an affiliate of Sterigenics International LLC for shareholders. Under the terms of the proposed transaction, FTSI shareholders will only receive $7.23 in cash for each share owned. If you are an affected investor, and you want to learn more about the lawsuit or join the action, contact Willie Briscoe at The Briscoe Law Firm, PLLC, (214) 239-4568, or via email at WBriscoe@TheBriscoeLawFirm.com, or Zach Groover at Powers Taylor LLP, toll free (877) 728-9607, via e-mail at email@example.com. There is no cost or fee to you. The FTSI investigation centers on whether FTSI’s Board of Directors is acting in the shareholders’ best interests, whether the board is properly considering the proposed price for the shareholders, and whether the board has employed an adequate process to review and act on the proposed transaction. The Briscoe Law Firm, PLLC is a full service business litigation and shareholder rights advocacy firm with more than 20 years of experience in complex litigation and transactional matters. Powers Taylor LLP is a boutique litigation law firm that handles a variety of complex business litigation matters, including claims of investor and stockholder fraud, shareholder oppression, shareholder derivative suits, and security class actions. Contact: The Briscoe Law Firm, PLLC Willie Briscoe, 214-239-4568 WBriscoe@TheBriscoeLawFirm.com or Powers Taylor LLP Zach Groover, 877-728-9607 firstname.lastname@example.org
Food Technology Service Shareholder Alert: Former SEC Attorney Willie Briscoe and Powers Taylor LLP Investigate Merger with
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