University at Albany Moves toward Healthy Options for Student Dining with the Newly Opened UFood Grill.

  University at Albany Moves toward Healthy Options for Student Dining with
  the Newly Opened UFood Grill.

Business Wire

ALBANY, N.Y. -- November 6, 2013

Returning from an extended weekend, UAlbany students encountered UFood Grill
open and ready to serve, replacing the Wendy’s brand previously occupying the
space. The UFood Grill brand features unique, popular products such as;
Grilled Panini-sandwiches, UBowls, Steak Tips, Smuuthies and healthy side
dishes such as salads or steamed broccoli. The usual suspects, burgers and
fries, have a new twist highlighting the healthier and tastier choices like,
Chipotle Turkey Burger or Bison Burger and Unfries.

Sodexo and UAlbany made the joint decision to partner with UFood Grill after
listening to student needs for healthier options. Gloria Chabot – Director of
Retail Dining for Sodexo, said in a statement, “The students spoke and we
listened - they were very clear communicating the desire for great service,
great taste, healthy options and cook-to-order as a must for the retail brand
selections. “ “UFood Grill is a great addition to our overall retail portfolio
on campus. We are pleased to have a grill brand that is healthier than the
typical chain offerings, but without any loss in flavor. UFood Grill also
provides menu selections that are very different from what you would find in a
typical hamburger restaurant,” stated Executive Director Stephen Pearse,
University Auxiliary Services at Albany.

Students and Faculty alike have been responsive in their support of the UFood
Grill brand. Alexa Sheryll– UAlbany student, commented “The Chicken Pesto
Panini is the best item on campus. Another thing I liked was the choice of
steamed broccoli instead of fries, they were fantastic and it was a great
healthy substitute.”

Sodexo continues to improve their healthy options with UFood Grill. Donna
Duffy – Campus Dietitian said, “UFood Grill offers the UAlbany community
nutritious foods cooked in a way that helps to preserve the nutrients in them
– no frying here! UFood also has an extensive vegetarian option menu as well
as a number of gluten free foods to choose from. It’s all about choices and
UFood gives our students and faculty plenty of healthy food options to choose

The rumor on campus is that even the executive staff enjoys the “Great Dane”
smuuthie, exclusively created for UAlbany, by UFood Grill. If you see one of
these executives with a purple smuuthie in hand – just smile and act

About UFood Restaurant Group

Good nutrition is more than just a concept at UFood Grill. It is an art, a
science and a responsibility. We’re driven by our need to deliver smart, great
tasting food choices - served fast and fresh. UFood Grill is a thriving
concept with many unique opportunities. In addition to traditional locations
we continue to grow into airports, hospitals, health clubs and most recently,
United States military bases. Originally created in 1999 as KnowFat Lowfat
Gourmet Café® (located in Watertown, Massachusetts), the brand went through
several years of concept optimization and improvements. In 2004, UFood Grill
was born.

UFood Grill is where delicious meets nutritious, because we offer
better-for-you food, fast. We know what you want…healthy comfort food, ready
when you are. And that’s what you’ll find at UFood Grill. It’s food you know
and love, cooked in a healthier way. Burgers, fries, sirloin tips, wraps,
salads and paninis. All baked, steamed, or grilled, but never, ever fried. We
use natural and organic ingredients whenever possible as well as whole grains,
light cheeses and dressings. It’s good to know our produce is fresh, our steak
tips are grass-fed, and our burgers are 100% USDA lean. And it’s great to know
you can choose from a wide variety of menu items that include vegetarian,
reduced sodium and fat, gluten free, low calorie and low carb options.


UFood Restaurant Group
John Nappier, 617-787-6000
Senior Vice President
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