OpenTable Diner Reviews Reveal Top 100 Wine Lists

              OpenTable Diner Reviews Reveal Top 100 Wine Lists  Twenty-Seven States Claim Winning Restaurants with California, Maryland, Florida, New York, Ohio, Virginia, and Washington Earning Multiple Honors  PR Newswire  SAN FRANCISCO, Oct. 23, 2013  SAN FRANCISCO, Oct. 23, 2013 /PRNewswire/ --As the grape harvest continues at the nation's vineyards,  OpenTable (NASDAQ: OPEN), the world's leading provider of online restaurant reservations, is pleased to announce the 2013 Diners' Choice Award winners for the Top 100 Restaurants with the Most Notable Wine Lists. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.  (Logo: http://photos.prnewswire.com/prnh/20110606/MM07085LOGO)  Featuring talented sommeliers and lists to impress any oenophile, the winners span 27 states and include Canlis in Seattle, The French Laundry in Yountville, California, and Veritas in New York City. Home to the nation's most renowned vineyards, California accounts for 21 honorees, followed by Maryland with eight winners and Florida, New York, Ohio, Virginia, and Washington with five apiece. Missouri, North Carolina, South Carolina, and Texas restaurants each boast four winning restaurants. Michigan and Nevada both claim three winners. Colorado, Illinois, Indiana, Kansas, Massachusetts, Nebraska, New Jersey, Oregon, and Tennessee each have two winning restaurants. Arizona, Delaware, Iowa, Oklahoma, Pennsylvania, and Wisconsin restaurants are also represented. American fare restaurants had the greatest number of winners, followed by those serving Italian and tapas/small plate cuisines.  "The fabulous food is only half the excitement at these award-winning restaurants," says Caroline Potter, OpenTable Chief Dining Officer. "Under the guidance of sommeliers, these expansive and unique wine lists span adventure, education and value. You're guaranteed to find a perfect pairing at any of these standouts."  The Diners' Choice Awards for the Top 100 Wine Lists in the U.S. are generated from more than 5 million reviews collected from verified OpenTable diners between October 1, 2012, and September 30, 2013. All restaurants with a minimum "overall" score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which "notable wine list" was selected as a special feature.  Based on this methodology, the following restaurants, listed in alphabetical order, comprise the Top 100 Wine Lists in the U.S. according to OpenTable diners. The complete list may also be viewed at http://www.opentable.com/wine.  2013 Diners' Choice Award Winners for the Top 100 Wine Lists in the U.S.  20 Brix – Milford, Ohio 20nine Restaurant & Wine Bar – San Antonio, Texas 360 Bistro – Nashville, Tennessee The 3^rd Corner Wine Shop & Bistro – Palm Desert, California 3Twenty Wine Lounge – Los Angeles, California 4 Olives Restaurant – Manhattan, Kansas Acquerello – San Francisco, California Addison at The Grand Del Mar – San Diego, California Aida Bistro & Wine Bar – Columbia, Maryland Angelina's Ristorante – Bonita Springs, Florida Artisanal Restaurant – Banner Elk, North Carolina Aureole – Las Vegas, Nevada bacaro – Champaign, Illinois Back Wine Bar & Bistro – Folsom, California The Barrel Room at City Winery – New York, New York The Barrel Room at Two 40 South – Brea, California Bin 14 – Hoboken, New Jersey Bistro Blanc – Glenelg, Maryland Bistro VisA Vis – Greenbrae/Larkspur, California Boiler Room – Omaha, Nebraska Bonterra – Charlotte, North Carolina Buckheads – Richmond, Virginia Canlis – Seattle, Washington Carpe Vino – Auburn, California The Cellar – Corning, New York The Cellar Restaurant – Daytona Beach, Florida Charleston – Baltimore, Maryland Chez Francois – Vermilion, Ohio Cinghiale-Enoteca – Baltimore, Maryland Cooper's Hawk Winery & Restaurant – Indianapolis, Indiana Cooper's Hawk Winery & Restaurant – Kansas City, Missouri Cork Restaurant – Chandler, Arizona Corner Wine Bar – Indianapolis, Indiana The Curious Grape – Arlington, Virginia Cuvee Wine & Bistro – Ocala, Florida DOC Wine Bar – Lombard, Illinois Domaine Hudson – Wilmington, Delaware Dusty's Wine Bar – Okemos, Michigan Eno Vino Wine Bar and Bistro – Madison, Wisconsin Enotria Restaurant – Sacramento, California Fearrington House Restaurant – Pittsboro, North Carolina Fleming's Steakhouse – Tulsa, Oklahoma Flyte World Dining & Wine – Nashville, Tennessee Frasca Food and Wine – Boulder, Colorado The French Laundry – Yountville, California Griffin Market – Beaufort, South Carolina Hampton Street Vineyard – Columbia, South Carolina The Hobbit – Orange, California In Vino Wine Bar & Restaurant – New York, New York Iron Bridge Wine Company – Columbia, Maryland Iron Bridge Wine Company – Warrenton, Virginia The Joel Palmer House – Dayton, Oregon Los Olivos Wine Merchant & Cafe – Los Olivos, California Louie's Wine Dive – Kansas City, Missouri Marche Bacchus – Las Vegas, Nevada Marinus-Bernardus Lodge – Carmel Valley, California Max's Wine Dive – San Antonio, Texas Mercy Wine Bar – Dallas, Texas Mike's Wine Dive – Wichita, Kansas Nosh Wine Lounge – Omaha, Nebraska Noto's Old World Italian Dining – Grand Rapids, Michigan Novita Wine Bar Trattoria – Garden City, New York On The Square – Tarboro, North Carolina Pairings Bistro – Bel Air, Maryland Press – Saint Helena, California Purple Cafe and Wine Bar – Seattle, Washington Purple Cafe and Wine Bar – Woodinville, Washington Red Fish Restaurant – Hilton Head Island, South Carolina Red House – Renton, Washington The Refectory Restaurant & Bistro – Columbus, Ohio Restaurant Guy Savoy-Caesars Palace – Las Vegas, Nevada Riccardo's – Lake Oswego, Oregon Ristorante Panorama – Philadelphia, Pennsylvania Robust – Webster Groves, Missouri Sbrocco – Des Moines, Iowa SeaBlue Restaurant & Wine Bar – North Myrtle Beach, South Carolina Sip Restaurant – Issaquah, Washington Soif Wine Bar Restaurant – Santa Cruz, California Sonoma Wine Bar & Bistro – Virginia Beach, Virginia St. Vincent – San Francisco, California Tannin Wine Bar and Kitchen – Kansas City, Missouri The Tasting Room-Kings Harbor – Kingwood, Texas The Tasting Room Wine & Tapas – Saint Augustine, Florida Tastings Wine Bar and Bistro – Foxboro, Massachusetts TOAST Enoteca & Cucina – San Diego, California Troquet – Boston, Massachusetts Undici – Rumson, New Jersey UPSTAIRS 2 – Los Angeles, California Veritas – New York, New York Vines Grille and Wine Bar – Orlando, Florida The Vineyard Wine Bar – Havre De Grace, Maryland Vinology – Ann Arbor, Michigan The Wine Bistro-Clintonville – Columbus, Ohio The Wine Bistro-Worthington – Columbus, Ohio Wine Cask – Santa Barbara, California Wine Experience Cafe and World Cellar – Aurora, Colorado The Wine Kitchen on the Creek – Frederick, Maryland The Winery Restaurant & Wine Bar – Tustin, California The WineSellar & Brasserie – San Diego, California Zoes Steak & Seafood – Virginia Beach, Virginia  Diners can also read more about the Diners' Choice Awards for the Top 100 Notable Wine Lists in the U.S. by visiting the OpenTable "Dining Check" blog.  About OpenTable Reviews Originally launched in November 2008, the OpenTable Reviews program helps diners find restaurants that best fit their dining occasions. Diners who recently honored an OpenTable reservation are invited via email to submit restaurant feedback using an online form. Visitors to OpenTable can access reviews for thousands of OpenTable restaurant partners across the United States, Canada, and the UK. The OpenTable Reviews program has generated more than 20 million reviews by verified diners, establishing OpenTable as one of the largest and most trusted sources for restaurant reviews.  About OpenTable OpenTable is the world's leading provider of online restaurant reservations, seating more than 12 million diners per month via online bookings across approximately 28,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus and other helpful information, and easily book a reservation. In addition to the company's website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet's most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations, and enhance their service levels. Since its inception in 1998, OpenTable has seated more than 490 million diners around the world. The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico, and the UK. OpenTable also owns and operates toptable, the leading consumer destination site for restaurant reservations in the UK. More information is available on http://www.opentable.com.  OpenTable, OpenTable.com, OpenTable logos, toptable and other service names are the trademarks of OpenTable, Inc. and/or its affiliates    SOURCE OpenTable  Website: http://www.opentable.com Contact: Tiffany Fox, OpenTable, tfox@opentable.com, 415-344-4275, Jennifer Spector, M Booth, jennifers@mbooth.com, 212-539-3299  
Press spacebar to pause and continue. Press esc to stop.