TravelCenters of America Opens Two New Popeyes® Louisiana Kitchen Restaurants in Holbrook, Arizona and Bucksville, Alabama TA Holbrook, Arizona and Petro Bucksville, Alabama Now Serving Famous Southern-Style Cooking Business Wire WESTLAKE, Ohio -- September 26, 2013 TravelCenters of America LLC (TravelCenters), operator of the TA^® and Petro Stopping Centers^® travel center brands, has announced the opening of two new Popeyes^® Louisiana Kitchen restaurants in the TA/Petro travel center network. TA Holbrook, located at I-40, Exit 283 (3747 Express Dr.) in Holbrook, Arizona, and Petro Bucksville, located at I-20/I-59, Exit 100 (22526 Highway 216) in Bucksville, Alabama, are now serving the famous southern-style cooking that has made Popeyes famous. Guests at the new Popeyes will enjoy Popeyes’ full menu, including chicken and shrimp meals and sandwiches, in addition to signature side dishes, sauces and desserts. Popeyes at the Bucksville Petro complements the full-service Iron Skillet® restaurant, while Popeyes at TA Holbrook joins the quick-service deli meal option. About TravelCenters of America LLC TravelCenters of America LLC (TravelCenters), headquartered in Westlake, Ohio, is a leading travel center business in 42 states and Canada operating under the TA® and Petro Stopping Centers® brands. With 247 convenient full-service locations off interstate highway exits, TA and Petro Stopping Centers offer customers diesel and gasoline fueling services, more than 500 full- and quick-service restaurants, 24-hour convenience stores, heavy truck maintenance services, RoadSquad Connect™ (24/7/365 emergency roadside service), Reserve-It™ (truck parking reservations), and many other services – all within large, high traffic facilities. For more information on TravelCenters and TA, please visit www.tatravelcenters.com. For more information on Petro Stopping Centers, please visit www.petrotruckstops.com. About Popeyes® Louisiana Kitchen Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second largest quick-service chicken concept based on the number of units. As of December 30, 2012, Popeyes had 2,104 operating restaurants in the United States, three territories, and 26 foreign countries. For more information, visit thePopeyes Louisiana Kitchenwebsite at www.popeyes.com. Contact: TravelCenters of America Tom Liutkus, 440-808-7364 firstname.lastname@example.org
TravelCenters of America Opens Two New Popeyes® Louisiana Kitchen Restaurants in Holbrook, Arizona and Bucksville, Alabama
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