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TravelCenters of America Opens Two New Popeyes® Louisiana Kitchen Restaurants in Holbrook, Arizona and Bucksville, Alabama

  TravelCenters of America Opens Two New Popeyes® Louisiana Kitchen
  Restaurants in Holbrook, Arizona and Bucksville, Alabama

    TA Holbrook, Arizona and Petro Bucksville, Alabama Now Serving Famous
                            Southern-Style Cooking

Business Wire

WESTLAKE, Ohio -- September 26, 2013

TravelCenters of America LLC (TravelCenters), operator of the TA^® and Petro
Stopping Centers^® travel center brands, has announced the opening of two new
Popeyes^® Louisiana Kitchen restaurants in the TA/Petro travel center network.
TA Holbrook, located at I-40, Exit 283 (3747 Express Dr.) in Holbrook,
Arizona, and Petro Bucksville, located at I-20/I-59, Exit 100 (22526 Highway
216) in Bucksville, Alabama, are now serving the famous southern-style cooking
that has made Popeyes famous.

Guests at the new Popeyes will enjoy Popeyes’ full menu, including chicken and
shrimp meals and sandwiches, in addition to signature side dishes, sauces and

Popeyes at the Bucksville Petro complements the full-service Iron Skillet®
restaurant, while Popeyes at TA Holbrook joins the quick-service deli meal

About TravelCenters of America LLC

TravelCenters of America LLC (TravelCenters), headquartered in Westlake, Ohio,
is a leading travel center business in 42 states and Canada operating under
the TA® and Petro Stopping Centers® brands. With 247 convenient full-service
locations off interstate highway exits, TA and Petro Stopping Centers offer
customers diesel and gasoline fueling services, more than 500 full- and
quick-service restaurants, 24-hour convenience stores, heavy truck maintenance
services, RoadSquad Connect™ (24/7/365 emergency roadside service),
Reserve-It™ (truck parking reservations), and many other services – all within
large, high traffic facilities. For more information on TravelCenters and TA,
please visit For more information on Petro Stopping
Centers, please visit

About Popeyes® Louisiana Kitchen

Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment
of the foodservice industry and is the world's second largest quick-service
chicken concept based on the number of units. As of December 30, 2012, Popeyes
had 2,104 operating restaurants in the United States, three territories, and
26 foreign countries. For more information, visit the Popeyes Louisiana
Kitchen website at


TravelCenters of America
Tom Liutkus, 440-808-7364
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