Lehigh Valley Restaurant Group Continues its Red Robin Gourmet Burgers Expansion in Pennsylvania with Opening of Collegeville

    Lehigh Valley Restaurant Group Continues its Red Robin Gourmet Burgers
      Expansion in Pennsylvania with Opening of Collegeville Restaurant

Red Robin to support The Eastern Pennsylvania Chapter of The Leukemia &
Lymphoma Society through the new restaurant's grand opening

PR Newswire

COLLEGEVILLE, Pa., July 3, 2013

COLLEGEVILLE, Pa., July 3, 2013 /PRNewswire/ --Alert your taste buds! Lehigh
Valley Restaurant Group, Inc, a franchisee of Red Robin Gourmet Burgers, Inc.
(Red Robin), is two weeks away from bringing craveable gourmet burgers to
Collegeville, Pa. Located at the Providence Town Center at the intersection of
US-422 and PA-29, the newest Red Robin will open on Monday, July 15 at 11
a.m. 

(Logo: http://photos.prnewswire.com/prnh/20120522/NY11686LOGO )

To help celebrate the grand opening of the new restaurant and demonstrate its
ongoing commitment to the Collegeville community, Lehigh Valley Restaurant
Group has partnered with The Eastern Pennsylvania Chapter of The Leukemia &
Lymphoma Society (LLS) to raise funds for blood cancer research, education and
patient services. Lehigh Valley Restaurant Group will donate the proceeds
from all alcoholic and signature mocktail beverages sold during "Mock
Services," from Wednesday, July 10 to Saturday, July 13, to The Eastern
Pennsylvania Chapter of The Leukemia & Lymphoma Society.

Red Robin – known as the Gourmet Burger Expert – offers more than two dozen
innovative gourmet burgers served with Bottomless Steak Fries^® (which means
free refills!) and more than 100 different toppings for guests to customize
their favorite burger. Some of the most popular burgers are the Royal Red
Robin Burger^® topped with a fresh fried egg and Red's Tavern Double with its
signature styles, including the Fiery Ghost Tavern Style that uses the ghost
pepper, one of the world's hottest chile peppers. While Red Robin has been
grilling up gourmet burgers for more than 40 years, the menu also offers a
variety of salads, entrees, soups and wraps made with the freshest
ingredients.

"On behalf of the Eastern Pennsylvania Chapter of The Leukemia & Lymphoma
Society, I would like to thank Lehigh Valley Restaurant Group for choosing to
support us during its opening week celebration," said Lauren Iannuci. "The
money raised during the restaurant's grand opening week will provide us with
much needed funds."

"We are thrilled to be expanding the Red Robin family of restaurants in
Pennsylvania, while also supporting such a wonderful community cause," said
Frank Godwin, general manager of the Collegeville Red Robin^® restaurant. "We
invite everyone to come to Red Robin and enjoy one of our more than two dozen
high-quality gourmet burgers to support the Eastern Pennsylvania Chapter of
The Leukemia & Lymphoma Society as we open our newest restaurant in
Collegeville."

Along with offering craveable gourmet burgers and signature beverages, Red
Robin guests across the country have come to love the restaurant for its:

  oUnique Unbridled culture that inspires Red Robin team members to
    consistently put guests' needs first and perform random acts of kindness
    for others.
  oHappy Hour specials Monday through Thursday from 8 – 11 p.m. and Friday
    from 9 – 11 p.m. at the bar and patio, and daily drink specials Monday
    through Friday
  oE-club program that provides its members with rewards, including a FREE
    birthday burger and various additional incentives for dining at Red Robin,
    as well as other rewards to "surprise and delight" members throughout the
    year
  oDetailed allergen information that is easy to understand

For more information about Red Robin and to find additional restaurant
locations, please visit www.redrobin.com.

About the Lehigh Valley Restaurant Group, Inc.
Lehigh Valley Restaurant Group, Inc. (LVRG;www.redrobinpa.com), a franchisee
of Red Robin Gourmet Burgers, Inc. (Red Robin), covers the Lehigh Valley,
Scranton/Wilkes-Barre, Philadelphia and Harrisburg regions. LVRG was formed
in 1991 by founder and former CEO, Stephen J. Hanzlik and a group of his
friends. They opened their first Red Robin restaurant in 1993 at Tilghman
Square in Allentown, PA. During 20 years of operation, LVRG has provided
employment, memorable guest experiences and great food to thousands of
people. In 2010, Steve passed away after a long and courageous battle with
cancer. Steve's legacy, nevertheless, lives on in the four walls of LVRG's
restaurants. Under CEO Jim Ryan, LVRG opened two new restaurants in 2011 and
is now poised for additional expansion beyond our current 19 locations.

About Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)
Red Robin Gourmet Burgers, Inc. (www.redrobin.com), a casual dining restaurant
chain founded in 1969 that operates through its wholly-owned subsidiary, Red
Robin International, Inc., is the gourmet burger expert, famous for serving
more than two dozen craveable, high-quality burgers with Bottomless Steak
Fries^® in a fun environment. Red Robin's award-winning burgers have earned
the title of Best Burger in the full service category in the Zagat Fast Food
Survey four years in a row. In addition to its many burger offerings, Red
Robin serves a wide variety of salads, soups, appetizers, entrees, desserts
and signature Mad Mixology^® Beverages. There currently are 475 Red Robin
locations across the United States and Canada, including 337 company-owned Red
Robin^® restaurants and five Red Robin's Burger Works^® locations, and 133 Red
Robin^® restaurantsoperating under franchise agreements. Red Robin… YUMMM^®!
Connect with Red Robin on Facebook and Twitter.

SOURCE Red Robin International, Inc.

Website: http://www.redrobin.com
Contact: Patricia Sobaru, Lehigh Valley Restaurant Group, Inc., (610) 481-0436
ext. 222, psobaru@redrobinpa.com; or Katelyn Kwiatkowski, Coyne PR, (973)
588-2182, kkwiatkowski@coynepr.com
 
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