Qdoba Mexican Grill Provides Update on Market Performance Analysis
SAN DIEGO -- June 17, 2013
Jack in the Box Inc. (NASDAQ: JACK) today announced that it has substantially
completed its previously disclosed review of market performance for its Qdoba
Mexican Grill® brand. As a result of this comprehensive review, the company
plans to close 67 of its company-operated Qdoba restaurants by the end of
fiscal 2013, which ends Sept. 29, 2013. As of the end of the second quarter,
Qdoba’s system included 647 restaurants, of which 340 were company-operated.
The decision to close the restaurants followed a comprehensive unit-level
analysis of sales, cash flows and other key performance metrics, as well as
site locations, brand awareness and lease status.
According to Tim Casey, who joined Qdoba as president in March, “After a
comprehensive review and an in-depth analysis of our real estate portfolio, we
believe we can significantly improve Qdoba’s performance and continue to grow
the brand. By closing these locations and optimizing our company footprint, we
can be more effective in focusing our advertising and marketing resources to
support existing and planned restaurants in our core markets where we have
high levels of brand awareness. We also expect to provide an even better
dining experience for our guests as our operations teams concentrate their
efforts on supporting these markets.”
Linda Lang, chairman and chief executive officer of Jack in the Box Inc.,
said, “These closures are expected to have a positive impact on the financial
performance of our Qdoba brand, resulting in higher future earnings, average
unit volumes, restaurant operating margins, cash flow and return on invested
“We believe in the tremendous potential of the Qdoba brand, and we plan to
continue expanding in North America, with 70 to 75 new locations expected to
open system-wide in fiscal 2013, including approximately 40 company locations.
In 2014, we expect 60 to 70 new Qdoba restaurants to open, approximately half
of which will be company locations.”
The company currently estimates it will incur pre-tax charges during fiscal
2013 of approximately $40 million, including an estimated $28 million in
non-cash impairment charges and approximately $12 million in charges related
to cash lease obligations and employee severance costs. The company will
update the estimated pre-tax charges, if necessary, related to the restaurant
closures when it reports its third-quarter operating results in August.
The restaurant closures will be discussed when Jack in the Box Inc. management
presents at two upcoming investment conferences: Jefferies Global Consumer
Conference on June 18 and Oppenheimer Annual Consumer Conference on June
26.Live webcasts of both presentations can be accessed via the Jack in the
Box Inc. website at http://investors.jackinthebox.com.
About Jack in the Box Inc.
Jack in the Box Inc. (NASDAQ: JACK), based in San Diego, is a restaurant
company that operates and franchises Jack in the Box® restaurants, one of the
nation’s largest hamburger chains, with more than 2,200 restaurants in 21
states. Additionally, through a wholly owned subsidiary the company operates
and franchises Qdoba Mexican Grill®, a leader in fast-casual dining, with more
than 600 restaurants in 45 states, the District of Columbia and Canada. For
more information on Jack in the Box and Qdoba, including franchising
opportunities, visit www.jackinthebox.com or www.qdoba.com.
Safe harbor statement
This press release contains forward-looking statements, including statements
regarding the plan to close 67 underperforming restaurants, including the
estimated timing and costs, the impact on Qdoba’s operations, and the future
benefits to the company’s results of operations. Forward-looking statements
involve known and unknown risks, uncertainties and other factors that may
cause the company’s actual results, performance or achievements to be
materially different than expressed or implied by these forward-looking
statements. In particular, the company is unable to predict the ultimate costs
associated with the closings, the timing of payments made and received, the
results of final negotiations with landlords, the impact of the closings on
ongoing operations, any tax benefits from the closings, and the future
benefits to the company’s earnings, average unit volumes, restaurant operating
margins, cash flow and return on invested capital. For other factors to
consider, see the company’s filings with the Securities and Exchange
Commission, including its Annual Report on Form 10-K and its quarterly reports
on Form 10-Q. Except as may be required by law, the company undertakes no
obligation to update publicly or revise any forward-looking statements to
reflect any future events or circumstances.
Jack in the Box Inc.
Carol DiRaimo, 858-571-2407
Brian Luscomb, 858-571-2291
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