From Barrels To Bottles: Anderson Valley Brewing Company And Wild Turkey® Bourbon Expand Bourbon Barrel-Aged Craft Beer

  From Barrels To Bottles: Anderson Valley Brewing Company And Wild Turkey®
          Bourbon Expand Bourbon Barrel-Aged Craft Beer Distribution

Handcrafted Anderson Valley Beers Are Aged In Select Wild Turkey Barrels From
The Iconic Kentucky Bourbon Distillery

PR Newswire

BOONVILLE, Calif., May 1, 2013

BOONVILLE, Calif., May 1, 2013 /PRNewswire/ --Expanding its first line of
world-class bourbon-barrel aged craft beers, Anderson Valley Brewing Company
and Wild Turkey® Bourbon announced today that Anderson Valley Brewery has
begun bottled production of its Anderson Valley Wild Turkey Bourbon Barrel


Anderson Valley and Wild Turkey will continue to work together in the coming
months on a variety of exciting promotional opportunities to engage fans and
introduce them to the quality and authenticity of Bourbon barrel aged
products. Barney Flats Oatmeal Stout draft and bottle product will be
available in 22 oz. bottles in several states including: California, New
York, Oregon, Washington, Texas, Massachusetts, Colorado, Kentucky, Ohio,
Florida, Virginia, Georgia, Pennsylvania, North Carolina and New Jersey
amongst others by the end of June.

This once draft-only product was released in the fall 2012 as part of an
exclusive partnership between Anderson Valley Brewing Company and Wild Turkey®
Bourbon. As part of the partnership, Anderson Valley Brewing Company has been
using repurposed American oak barrels from the famed bourbon brand's Wild
Turkey Distillery in Lawrenceburg, Kentucky, to age the award-winning Barney
Flats Oatmeal Stout.

"The bourbon stout has been popular since its debut and is the result of a
great partnership," said Jimmy Russell, Wild Turkey Master Distiller.
"Anderson Valley Brewing takes pride and care in crafting their beer; it's
similar to the approach we take with our bourbon. Together we produced a great
craft beer and are excited to get it in the hands of more folks!"

"The partnership with the Bourbon Hall of Fame Russell family and Wild Turkey
has been tremendously exciting," said Trey White, Anderson Valley owner and
CEO. "Collaboration on this bourbon stout is just the beginning. We look
forward to continuing our relationship with the Russell's and exploring new
frontiers in barrel aged craft beer."

Anderson Valley's Barney Flats Oatmeal Stout  is aged to perfection for three
months. The resulting beer is deep ebony in hue with a beautiful mahogany
head, an aroma of fresh-baked bread, toffee, and espresso mingling with the
woody vanilla notes of Bourbon whiskey and the rich roasted flavors wrapped
with Bourbon.

More information on Anderson Valley Brewing Company can be found at;; Information on Wild Turkey can be found at, or

About Anderson Valley Brewing Company

Anderson Valley Brewing is constantly striving to excite and reach new
consumers with high quality craft beer. Located in the bucolic Anderson Valley
region of Mendocino County, California and founded in 1987, the Anderson
Valley Brewing Company is a pioneer of the American craft brewing industry. An
environmentally friendly, solar powered brewery, it produces highly respected
craft beers including Boont Amber Ale®, Hop Ottin' IPA®, Barney Flats Oatmeal
Stout, Summer and Winter Solstice® and a wide array of specialty craft
offerings ranging from Sour Stout to Mowkeef Saison to Gatlin Damnosus amongst
many others.

About Campari America

Campari America is a wholly owned subsidiary of Davide Campari-Milano S.p.A.
(Reuters CPRI.MI - Bloomberg CPR IM). At the heart of Campari America are two
legends in the American spirits industry. The first, Skyy Spirits, was
founded in San Francisco back in 1992 by the entrepreneur who invented iconic
SKYY Vodka. The second is the world-famous Wild Turkey Distillery in
Lawrenceburg, Kentucky, where they have been making the world's finest
whiskies since the 1800's. Both companies were purchased by Davide
Campari-Milano and together they form Campari America, which has built a
portfolio unrivaled in its quality, innovation and style, making it a top
choice among distributors, retailers and consumers. Campari America manages
Gruppo Campari's portfolio in the US with such leading brands as SKYY® Vodka,
SKYY Infusions®, Campari®, Wild Turkey® Straight Kentucky Bourbon, American
Honey®, Russell's Reserve®, Glen Grant® Single Malt Scotch Whisky, Cabo Wabo®
Tequila, Espolon® Tequila, Appleton® Estate Rum, Wray & Nephew® Rum, Coruba®
Rum, Ouzo 12®, X-Rated® Fusion Liqueur®, Frangelico®, Cynar®, Carolans Irish
Cream®, Irish Mist® Liqueur, Sagatiba® Cachaca and Jean-Marc XO Vodka®.
Campari America is also the exclusive US distributor of Bowmore® Islay Single
Malt Scotch Whisky, Auchentoshan® Lowland Single Malt Scotch Whisky, Glen
Garioch® Highland Single Malt Scotch Whisky, McClelland's® Single Malt Scotch
Whisky, Flor de Cana® Rum, Midori® Melon Liqueur, Hibiki® Whisky, Hakushu®
Single Malt Whisky, and The Yamazaki® Single Malt Whisky.

Campari America is headquartered in San Francisco, California. More
information on the company can be found at,, Twitter: @CampariAmerica and Please enjoy Campari America brands responsibly and in

About Gruppo Campari

Davide Campari-Milano S.p.A., together with its affiliates ('Gruppo Campari'),
is a major player in the global beverage sector, trading in over 190 nations
around the world with leading positions in Europe and the Americas. The Group
was founded in 1860 and today is the sixth-largest player worldwide in the
premium spirits industry. The Group's portfolio, with over 50 brands, span
spirits, the core business, wines and soft drinks. Internationally-renowned
brands include Aperol, Appleton, Campari, Cinzano, SKYY Vodka and Wild Turkey.
Headquartered in Sesto San Giovanni, Italy, Campari owns 14 plants and 4
wineries worldwide and has its own distribution network in 16 countries. The
Group employs over 4,000 people. The shares of the parent company, Davide
Campari-Milano S.p.A. (Reuters CPRI.MI - Bloomberg CPR IM), are listed on the
Italian Stock Exchange since 2001. For more information:

SOURCE Wild Turkey

Contact: Trey White, Anderson Valley Brewing Company,,
707-895-2337, or Estela Weinmann, Catalyst Public Relations,, 424-653-1893
Press spacebar to pause and continue. Press esc to stop.